Imuraya "4pcs Yomogi Kusamochi (Mugwort Grass Mochi)" with rich flavored Mugwort Grass Mochi (Mugwort Grass Mochi) with rich flavored Mugwort Grass Mochi (Mugwort Grass Mochi) with firm flavored Mugwort Grass Mochi!
Imuraya's frozen wagashi series, which offers the taste of freshly wrapped wagashi as it is, will release "4-count Mugwort Grass Mochi (Mugwort An)". Seasonal only.
Life Premium's "Authentic Pizza Margherita" with Mozzarella Cheese and Sticky Dough!
This is a real food review of Life Premium's authentic pizza Margherita with sticky dough. The glutinous texture of the dough is complemented by the delicious taste of mozzarella cheese.
Spicy Bell Pepper and Yams with Tuna - 10 minutes, no cooking required! The aroma of sesame oil and the spiciness of soy sauce make this dish irresistible.
A simple recipe for when you want to add one more dish to the dinner table, "Spicy Bell Pepper and Yams with Tuna". It can be made in about 10 minutes without using fire.
[Tasting] Kiyoken "Yokohama Shiumai Chili" The spiciness and sweetness of tomatoes gradually spread! A dish with rich flavor that is entwined with shumai Easy cooking in the microwave
I actually bought "Yokohama Shiumai Chili" sold by Kiyoken and tried it. Stir-fried two kinds of doubanjiang and flavored vegetables and simmered with chili sauce.
Easy way to cut pumpkin! The back way to crispy cut with hard skin!
Kabocha" is a delicious, sweet, and chewy pumpkin, but it is quite difficult to cut because of its hardness. In this issue, we will introduce an easy way to cut pumpkin using a microwave oven!
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
"The Bears' School Jackie's Bread Making" Maritozzo-style bread ・ Cooking toys that can make authentic bread
Megahouse will release "The Bears'School Jackie's Bread Making", a cooking toy that allows you to make authentic bread from the characters of "The Bears' School" in late November.
Real food "Local Japanese curry Iwate Sava canned keema curry" Delicious domestic mackerel to the bones! Rich richness and mellow aroma
I actually bought and tried the retort curry "Local Nippon Curry Iwate Sava Can Keema Curry" sold by S & B Foods.
[Recipe] 3 simple "sweet potato cooking methods"! Firmly Hokuhoku "Baked sweet potato with rice cooker", "Frozen sweet potato (baked sweet potato)", etc.
"Sweet potatoes" are easy and delicious! Here are three "sweet potato cooking methods" that the En-eating editorial department actually tried and found to be easy and delicious. Firmly Hokuhoku "Baked sweet potatoes in a rice cooker" and "Frozen sweet potatoes (baked sweet potatoes)" that are frozen.
University Pumpkin Recipe! It's sweet and chewy! Just deep fry and toss with sweet and salty sauce!
We would like to introduce a recipe for "Daigaku Kabocha," which is made with sweet kabocha pumpkin instead of "Daigaku Imo," a sweet potato! It is a fellow autumn taste, but with a sweetness and flavor different from sweet potatoes, it is an excellent dish not only as a snack but also as a side dish.
How to make "Baked sweet potato in a rice cooker" recipe! It's a recipe for a sweet and juicy baked sweet potato!
Yaki-imo (baked sweet potato) is a favorite food in autumn and winter. I want to enjoy the hot and juicy flavor at home as well! If you use a rice cooker, you can make moist and fluffy yaki-imo very easily just by turning on the rice cooker and leaving it alone.
551 HORAI "Uchu shumai" A bite size filled with scallop scallops and pork flavor! Limited time production
It was announced on the official website that the limited-time menu "Uchu Shumai" has appeared from 551 HORAI. It is said to be full of scallop scallops and pork flavor. It is also available at the official online shop.
3 simple "regular vegetable recipes" summary! "Soboro of fir vegetables" "Mushroom range Tsukudani" "Taste lotus root"
Here are three "regular vegetable recipes" that the En-eating editorial department actually made and were delicious. "Momi green soboro" and "mushroom range tsukudani".
[Tasting] "Our rice rich tomato plump chicken" Rich and delicious tomato flavor! Lentin plump and can be done immediately
I actually bought and tried "Our rice rich tomato plump chicken" sold by Kikkoman. You can make "rich tomato plump chicken" by simple 3-step cooking in the microwave.
551 HORAI "Chimaki with matsutake mushrooms" Chimaki with autumn taste packed with fragrant matsutake mushrooms, ginkgo biloba, and maitake mushrooms!
It was announced on the official website that "Chimaki with Matsutake Mushrooms" has been released from the "551 Chimaki" series of 551 HORAI. A dish containing fragrant matsutake mushrooms.
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Matsuya "100 yen off bottled beer campaign" offering "Asahi Super Dry" for 390 yen for in-store dining only!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
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Haagen-Dazs Crispy Sandwich "Kinako no Buttercream Cake" - rich ice cream with burnt butter, savory kinako and crunchy wafers!
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Three types of Sukiya shaved ice: "Crackle Cream Soda with Soda Syrup," "Uji Kintoki Milk with Uji Green Tea Syrup," and "Strawberry Milk with Strawberry Syrup" can be ordered separately or taken out.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.