Imuraya's frozen wagashi series, which allows you to enjoy the taste of freshly wrapped wagashi, will be released on March 1, 2012. Available at mass merchandisers, supermarkets, and Imuraya's web store for a limited time only, each bag contains 4 pieces and the price is open.

4 bags of mugwort rice cakes (sweet bean paste)

The 4-pack of Yomogi Kusamochi (mounded bean paste) is a perfect balance of Imuraya's signature "mounded bean paste" and fragrant "mugwort from Tohoku. The "tsubu-an", which has a rich flavor with a firm azuki bean flavor, is cooked to a low sugar content using Imuraya's unique "nia-azuki" method (nia-azuki is a method of cooking azuki beans without discarding the juice and skin to lock in the azuki bean ingredients), and the brightly colored mugwort from Tohoku is added in two stages. The rice cake is wrapped in a rice cake made with a special process that uses colorful mugwort from Tohoku in two stages.

The rice cake is then wrapped in the rice cake, which is made using a special method. By taking advantage of the characteristics of frozen foods, which do not require the use of preservatives or more sugar than necessary, this product allows you to enjoy the original taste of the ingredients.

The product uses a detachable tray that can be used in the microwave without using a plate, allowing for quick defrosting. Furthermore, it has a long shelf life of one year. Overturning the notion that "wagashi has a short shelf life," you can enjoy freshly made wagashi easily and at any time.