At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Hama sushi for 100 yen for "Daitoro" and "Toro Conger Eel"! "Toroneta and winter advance" fair
At each 100-yen sushi chain "Hamazushi", a "Toroneta and Winter Pre-emption" fair will be held. In "Autumn of Appetite", we sell "Toro" material of Hamazushi and material that anticipates the winter season.
At Sushiro's "Sankanmori Festival", even if you eat 15 pieces, it's 800 yen! "3 pieces of tuna" and "3 pieces of natural shrimp" etc.
At Sushiro nationwide, the most popular "Sankanmori Festival" will be held for a limited time. The lineup includes "3 pieces of tuna" and "3 pieces of natural shrimp".
Hamazushi "Tuna Rare Steak" that was sold out is back! --Rare steaks of scallops, medium fatty tuna, and red shrimp
The conveyor belt sushi chain "Hama Sushi" will reprint four types of rare steaks such as "Tuna Rare Steak" and "Scallop Rare Steak".
Hanamaru Udon "Warmth, Toro-ri! Ankake Fair"-"Beef Egg Ankake" and "Hot and Sour Soup (San Rattan) Udon" for a limited time!
"Warmth, Toro-ri! Ankake Fair" will be held at each Sanuki udon chain "Hanamaru Udon" store. "Beef egg ankake" and "Hot and sour soup (Sanrattan) udon" are on sale for a limited time.
Sushiro's special platter "Natural Indian bluefin tuna 8 pieces"! Various parts such as large fatty tuna, medium fatty tuna, lean meat, etc. in one plate
At each Sushiro store, you can enjoy various parts of natural Indian bluefin tuna in one plate, and the large plate "Natural Indian bluefin tuna 8 pieces" is on sale for a limited time.
The largest fair in Sushiro's history, "Okyushu Exhibition"! Also delicious "raw tuna" and "shirokuma parfait"
The largest fair in the history of Sushiro, "Okyushu Exhibition" will be held. High-class fish purchased by domestic natural fish buyers and local specialties that everyone knows are also available.
Nakau's popular Oyakodon is powered up! "Golden Oyakodon" Toro-ri "Kyoto Ankake" Shining limited menu
"Golden Oyakodon" will be on sale at each "Nakau" restaurant of Donburi and Kyoto-style udon noodles. A menu that is finished with plenty of thick "Kyoto-style ankake".
"Big catch! Tuna festival" with tuna sushi --- Honjo Daitoro, tuna rare steak, minced meat cutlet, etc.
Hamazushi, a 100-yen sushi chain, will hold the "Big Fishing! Tuna Festival" of tuna. The lineup includes tuna sushi, steak sushi, and menchi-katsu, which are steadfastly popular in sushi.
You can get Sumikko Gurashi's hot water drink and clear files! Hamazushi collaboration campaign --Sailor suit is cute
The 100-yen sushi chain Hamazushi will hold the "Summer Sumikko Gurashi Marine Collaboration Campaign". A campaign in collaboration with the popular character "Sumikko Gurashi". Goods designed with characters in sailor suits will be presented when ordering the target products.
About 1.5 times the price as it is! Sushiro "Summer of big cuts! Summer of 100 yen!" Tuna and salmon are upsized for a limited time
At each conveyor belt sushi restaurant, a fair "Summer of big cuts! Summer of 100 yen!" Will be held. Sushiro's most popular tuna, etc. will be offered for a limited time at a price that is about 1.5 times the normal size.
Kappa Sushi "Super Founding Festival" --Hon-tuna Daitoro, Hon-tuna Naka-toro, Hon-tuna Nakadori 3 pieces 280 yen!
"Super Founding Festival" will be held at "Kappa Sushi". There are great deals such as "Super Hon Tuna Zammai", which you can enjoy at once, such as Hon Tuna Daitoro, Hon Tuna Naka Toro, and Hon Tuna Nakatoro for 280 yen.
Kinki University Fisheries Research Institute Hanare, a restaurant specializing in farmed fish at Kindai University --GRANSTA Tokyo
Kinki University (Kindai)'s farmed fish specialty restaurant "Kinki University Fisheries Research Institute Hanare", known for its farmed tuna "Kindai Tuna", will open at the new Ekinaka commercial facility "GRANSTA Tokyo" at Tokyo Station.
The third of the Sushiro founding festivals, "Three Great Festivals," "Dodeka Neta Festival," "W Neta Festival," and "Tenkomori Festival," make popular stories luxurious!
As the third edition of Sushiro's founding festival, the "Three Great Festivals" of "Dodeka Neta Festival", "W Neta Festival" and "Tenkomori Festival" will be held for a limited time. Introducing the "Too Much Set" where you can enjoy the products of the "Three Great Festivals".
Home delivery sushi, Gin no Sara de "Salmon Festival"! The greasy "Fukaura Imabetsu salmon" and "Toro salmon" seem to be horses
The "Salmon Festival" is being held for a limited time at the home-delivered sushi "Gin no Sara". "Fukaura Imabetsu Salmon", which is lean and has good greasiness, is now available for the first time in silver.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!
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Burger King "Shrimp Wapper", "Double Shrimp Wapper", "Shrimp Wapper Jr." A luxurious and greedy burger with direct flame grilled 100% beef patty & garlic shrimp!
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Lotte "Nama Choco Pie" finally lands in Hokkaido! Limited quantity "Nama Choco Pie [Italian Tiramisu]" is also available!