Hamazushi, a 100-yen sushi chain, will hold the "Big Fishing! Tuna Festival" from September 3rd. It will end as soon as it runs out.

Not only can you enjoy the tuna, which is steadfastly popular in sushi, as it is, but you can also arrange it for tsutsumi, steak, and menchi-katsu. "Hon-tuna Daitoro" (150 yen, tax not included, same below), which has a good greasy texture and melts when you put it in your mouth, and the lean meat closest to the center of the tuna, which is fine and elegant. (150 yen), and "Hon-tuna Tataki Tsutsumi" (100 yen) with plenty of tuna tataki, you can enjoy the original taste and sweetness of tuna.

"Tuna rare steak" (100 yen, 90 yen on weekdays) and "Medium toro rare steak" (150 yen), which are lightly roasted with garlic and pepper oil on the surface, and "juicy finish using tuna instead of meat" We also have a lineup of "Tuna Menchi-katsu" (200 yen). The charm of new tuna is brought out.

A take-out set for a limited time is now available so that you can enjoy the taste of tuna at home. There is a "Tuna proficiency set" (880 yen including tax) that combines the main tuna and popular ingredients, and a "Tuna sushi set" (780 yen including tax) that uses the main tuna for all of the large toro, lean meat, and tataki warships. Tuna.