The "Salmon Festival" is being held from June 1st to September 30th at the home-delivery sushi "Gin no Sara". Sales will end as soon as all menus are out of stock.

At this "Salmon Festival", "Fukaura Imabetsu Salmon", which is a well-grown and greasy salmon grown in the mineral-rich water that springs from the Shirakami Mountains, a World Heritage Site, and the cold and harsh sea of Aomori, is the first silver Appearance. In addition, the "broiled tilefish", which is a famous high-class fish that is lightly roasted to further enhance its sweetness and umami, will be released for the first time.

The lineup is as follows. The price includes tax. * Prices may vary if not handled depending on the region.

・ The contents of the lily are Nakatoro, Hokkaido scallop, tuna, upper anago, hamachi, aged goldfish, roasted tilefish, raw shrimp, toro salmon, Fukaura Imabetsu salmon, salmon roe, negitoro, and cut egg. Prices range from 2,365 yen for 1 person to 11,826 yen for 5 people.


・ The contents of vermilion are roasted sweet shrimp, tuna, Hokkaido scallop, Yubiki madai, sweet shrimp, medium toro, toro salmon, roasted toro salmon, salmon roe, negitoro, and cut egg. Prices range from 1,825 yen for 1 person to 9,126 yen for 5 people.


・ Fukaura Imabetsu salmon 1 piece 367 yen


・ Grilled tilefish 1 piece 280 yen


・ Toro salmon 1 piece 248 yen


・ Grilled Toro salmon 1 piece 248 yen


・ Salmon salmon roe 1 piece 226 yen


・ Salmon 1 piece 226 yen


・ Salmon roll 1 bottle 367 yen