"Rare pig" Chateaubriand too! Tonkatsu specialty store "Niku no Suwa" opens in Denenchofu, Tokyo
A pork cutlet specialty store "Niku no Suwa" using "rare pork" has opened in Denenchofu, Tokyo. A sister store of "Sirloin Ushikatsu Ikeda" that opened in Ikebukuro in 2015.
[Reservation magnification 20 times] Infiltrate the "Sagamatsu Izakaya" of Osomatsu-san x Saga collaboration!
A collaboration izakaya "Sagamatsuri Izakaya" with the TV anime "Osomatsu-san" and Saga Prefecture is open in Ikebukuro, Tokyo for a limited time of four days.
New summer menu such as Sushiro and "Stamina Meat Inari"! A fun "cream soda parfait"
New summer menus such as "Stamina Meat Inari" and "Salmon Mozzarella Basil" have been released at each Akindo Sushiro store.
“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
It's dangerous because the rice goes too far! "Evolutionary" rice companion selected by the editorial department such as "Beef Toro Flakes"
An "evolved" rice companion that enhances the taste of white rice. Introducing popular items such as "Furikake" and "Beef Toro Flakes"!
Highball is 10 yen per cup !! Now go to "Cost BAR" Gotanda store & Akasaka Mitsuke store--Beef stew 600 yen is also a must
"Cost BAR" offers all menus for food and drink at the purchase price. The Gotanda store (3F) and the Akasaka Mitsuke store will be renewed. Anytime during March, you can get a highball for 10 yen any number of times!
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Do you want to eat baby? "Hanawa Kun" cream pasta bomb! Collaboration between Suipara and "Chibi Maruko-chan"
"Chibi Maruko-chan" collaboration menu is being developed at the Sunshine City Alpa store and Nagareyama Otakanomori S / C store of "Trattoria Paradise by Sweets Paradise". This is your chance to eat "Hanawa Kun's Face"!
[Looks strong] "Raven tart" is coming to Hard Rock Cafe--Pumpkin "Halloween burger" is also available!
At each American restaurant "Hard Rock Cafe", "Halloween Burger" using black buns and "Black Pumpkin Tart", a black sweet, were released.
Halloween limited "Cup Noodle Pumpkin Potage Noodle"-A rich soup with rich cheese!
Nissin will release Halloween-only products such as "Cup Noodle Pumpkin Potage Noodle".
Even if you are not invited by BBQ! We recommend "Ginza Nabura" where you can enjoy seafood BBQ on the indoor sandy beach.
I went to "Seafood Charcoal Grilled BBQ Ginza Beer Garden Nabura" to put an end to the summer unrelated to BBQ!
Tendon Tenyani "Gutsuri" new menu "Double Cheese Chicken Tendon"-Crispy and fragrant "Red sea bream" Tendon
Seasonal menus "Red sea bream and squid kakiage Tendon" and "Double cheese chicken tendon" will be on sale at each Tendon chain.
"Nagasawa-kun" is sweet and sweet ... I faint in agony with a surreal cute menu at "Chibimaruko-chan Cafe" in Odaiba!
The cafe of the popular anime "Chibi Maruko-chan", which celebrates its 25th anniversary this year, opens on the 1st floor of Fuji TV in Odaiba, Tokyo. I ate a menu that collaborated with unique characters such as Nagasawa and Maruo!
A gift from "Roadside Station" made a super luxurious curry--Tajima beef steak, Niigata rice, etc.
I thought that if I made curry with the "super luxurious roadside station food set" that I received from Michiguru, it would have a super luxurious taste and the cheeks would fall off. It also contains Tajima beef sirloin from Hyogo prefecture and new onions from Awaji Island!
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
1
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
3
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
4
Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
5
LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal