There are two types of human beings in the world. Some people go to BBQ and some don't. The latter can be rephrased as a person who is not invited by BBQ. painful.


I want to have a BBQ without being invited ... "Seafood charcoal-grilled BBQ Ginza beer garden Nabura" opened this summer in Ginza, Tokyo, to fulfill such a wish. White sand is spread inside the store, and beach sandals and swimwear are OK. It is a shop where you can enjoy the atmosphere as if you were doing BBQ on the beach.

As one of the BBQ amateurs, I went to the store to check the truth of the rumor that anyone can enjoy it easily!

■ Seafood Charcoal Grill BBQ I came to Ginza Beer Garden Nabura

Ginza Beer Garden Nabura is about a 5-minute walk from Ginza Station. On the top floor of a 4-story building, the 1st to 3rd floors are open as "Seafood Izakaya Nabura". When you enter the store, you will be greeted by the rumored white sand.


You can come with ordinary shoes. They will lend you flip-flops for free.


BGM is reggae, and the chair is a beer case! Perfect for the image of a seaside house.



■ How to do seafood BBQ with Nabura

This time, I ordered the "charcoal grill course" (3,000 yen), which mainly consists of seafood BBQ. In addition to the main seafood BBQ (scallops with shells, shrimp skewers, etc.), this course includes daily appetizers, sashimi, salad, and all-you-can-eat curry (!). Add 2.5 hours all-you-can-drink (2,000 yen) to this. All-you-can-drink drinks such as extra gold (beer), freezing highball, and various sours.



Both food and drink can be ordered not as a course but as a single item menu.


■ Seafood BBQ start!

First of all, a charcoal-grilled stove is brought to the table. Hot air is emitted from the stove, and the area around the table becomes hot like the beach.


Of the all-you-can-drink drinks, Extra Gold and Freezing Highball are self-service. You can pour yourself from the server into a tumbler that has been chilled. Other drinks can be ordered from the clerk.



The daily appetizers are sashimi of water eggplant and sweet and sour sauce of tomatoes. Similarly, the daily sashimi platter was a platter of three types of sashimi, including tuna.




Next is "" Are "and cabbage salad."


The "are" topped with cabbage is a crispy noodle-like thing. It's that snack that everyone has eaten at least once. This salad can be refilled.

And the long-awaited BBQ! Scallops with shells, live clams, squid, and shrimp skewers were brought in a styrofoam case.


I will bake these one after another with a net. This "shell" and "whole" feeling is exactly what BBQ is all about. If you fill your mouth with your cheeks, you will feel the heat and taste of your eyes.




When the BBQ progressed to some extent, "white fish steamed with lemon" and "beef lean meat" were brought in.



The beef that suddenly appeared is seafood BBQ, but I still want to eat meat! It fills my selfish heart.
And you can eat self-service curry at any time. I am excited about the setting like school lunch.


It's a simple curry, so it's recommended to top it with BBQ ingredients. It's like BBQ to put squid, beef, etc. on the spot!


■ Conclusion

Even though you can easily go without any preparation, you can enjoy a fairly authentic "BBQ feeling". I want to have BBQ not only for beginners but also on weekdays! Can you enjoy the BBQ freak? Whether you like BBQ or have little connection with it, it's a shop that will entertain you all at once.


It was said that the reservation was full on the day of the interview even though it was during the week, so it seems better to make a reservation.