Lloyds "Lloyds Ishigakijima Chinsuko [Brown Sugar Chocolate]" Hokkaido x Okinawa! Chinsuko coated with brown sugar chocolate
Lloyds Ishigakijima Chinsuko [Brown Sugar Chocolate]" is now available at Lloyds Mail-Order of Lloyds Confecto. One side of the Okinawan sugarcane Dinsuko is coated with chocolate made from Okinawan brown sugar.
MUJI Sweets and café menu and summary! Baumkuchen and cookies. Foods available at mail order.
The following is a list of all the sweets, such as baumkuchen, cookies, biscuits, and snacks introduced at MUJI, as well as the menu at Cafe & Meal MUJI, which is available for lunch and café, and food items available through mail order.
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Gifu "Chicken Chan-Yaki" (chicken fried in a sauce with miso and garlic) is rich in flavor! Plenty of cabbage and other vegetables!
I made "Chicken Chan-yaki", a local recipe from Gifu Prefecture. This dish consists of chicken marinated in sauce and stir-fried with cabbage and other vegetables.
Lotte "Kotrip small chocolate pie [Mille Feuille under the supervision of Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotrip fluffy petit cake [Kanaya pudding from Nikko Kanaya Hotel]".
Lotte will release "Kotorippu Tiny Choco Pie [Mille Mille Feuille supervised by Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotorippu Soft Petit Cake [Kanaya Pudding from Nikko Kanaya Hotel]" as the sixth collaboration with the popular travel guidebook "Kotorippu".
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
[Recipe] 3 arrangements of "natto recipes"! "Tomato natto with ponzu sauce" and "Soboro natto" etc.
Here are three "natto recipes" that the En-eating editorial department actually made and were delicious. "Tomato natto with ponzu sauce" and "Soboro natto".
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Feeling like traveling at home Local recipe summary! 5 selections including Tottori "Stamina Natto" and Saga "Sicilian Rice"
Introducing "local recipes" that you can enjoy a little while at home. Tottori's "Stamina Natto", Saga's "Sicilian Rice", etc.
Recipe] Ishikawa Prefecture "Metta Shiru" - Sweet Potatoes, Pork, and Other Ingredients! Miso flavor with dashi broth
Here is a local recipe from Ishikawa Prefecture called "Metta-jiru," which is filled with sweet potatoes, pork, and root vegetables. One bowl of this soup will fill both your stomach and your heart.
[Local recipe] Osaka "Niku sui" A horse that permeates the body! A soup with plenty of beef and soup stock
Introducing the local recipe "Niku Sui" in Osaka. It is a dish of beef and green onions simmered in white soy sauce, and has a simple yet deep taste.
Local Recipe] Gunma "Children's Western Cuisine" - Rich flavor that even adults can get into! Potatoes with lots of Worcestershire sauce!
This is a local recipe for a "kid's Western-style meal" loved in Gunma. Potatoes and sakura shrimps are seasoned with Worcestershire sauce, making it a great side dish or beer accompaniment.
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp
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McDonald's Happy Set "Pokemon Natsu Matsuri (Summer Festival)" Yo-yo Fishing, Ring Tossing, Matou-matou, etc. Enjoy the summer festival atmosphere with Nyaha, Hogeta, Kwassu and others!
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Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11