Lemonade Beaver" supervised by Lemonica, collaboration with Hokuriku Seika's fried arare "Beaver
Lemonade Beaver" will be released under the supervision of Lemonica for Hokuriku Seika's popular "Beaver" series of rice crackers and deep-fried arare.
Shateraise New Release Summary! Matcha Tiramisu with Hokkaido Fermented Butter, Smooth and Thick Baked Cheesecake, etc.
Check out all the new sweets on sale from Chateraise! The following items are available: "Green Tea Tiramisu with Hokkaido Fermented Butter", "Smooth Thick Baked Cheesecake", "Koshu Jizake Manju", and "Okinawa Brown Sugar Manju".
Nana's Green Tea "Lemon Soda with Grains", "Azuki Frozen" and other spring/summer grand menu items
nana's green tea will have a grand menu for spring/summer 2022. The menu includes "Lemon Soda with Grain," "Lemon Soft Soda with Grain," "Green Tea Soda," "Green Tea Soft Soda," "Azuki Frozen," "Azuki Soft Frozen," "Hojicha Dark Gateau Chocolat," "Onsen Tamago Tanuki Udon," "Natural Marlin Tuna Tomato Donburi," and Avocado Cheese Curry Rice" is featured.
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
I'm sure you'll agree that it's the perfect combination of crunchy cartilage and refreshing citrus acidity!
I tried FamilyMart's (Famima) prepared dish, "Yagen Cartilage Grilled with Salt and Lemon Flavor. The crunchy cartilage goes perfectly with the refreshing sourness of the citrus. Calories are 144kcal, protein 10.9g, fat 11.0g, sugar 0.1g, dietary fiber 0.4g, salt equivalent 1.7g.
[Tasting] 7-ELEVEN "Gizzard with black pepper" 145kcal Sugar 1.0g Refreshing crunchy texture with black pepper and lemon!
I tried 7-ELEVEN's "Gizzard Peppercorn". A dish that you can enjoy the chewy texture of black pepper. Calories are 145kcal, protein 25.4g, fat 4.3g, sugar 1.0g, dietary fiber 0.2g, salt equivalent 1.5g.
KALDI "Mihara Yassa Octopus Lemon Marinated" "Yuzu Chopped Narazuke" "Octopus Boiled" "Hyuga Satsu Pork Raw Jerky Yuzu Kosho & White Wine" "North Sea Flower Salmon Salted"
At KALDI Coffee Farm, "winter reward delicacies" carefully selected by the Japanese food brand "Moheji" from all over Japan are on sale. The lineup includes "Lemon Marinated Mihara Yassa Octopus," "Yuzu Chopped Nara Pickles," "Shio Boiled Oysters," "Hyuga Satsu Pork Raw Jerky Yuzu Kosho & White Wine," and "North Sea Flower Salmon Salted."
Ministop "Ekibenfu Lemon Steak Bento" Reproduction of local gourmet food from Nagasaki / Sasebo "Ekibenfu Kanameshi" Tottori / Sakaiminato Red Zwai Crab Flakes!
"Ekibenfu Lemon Steak Bento" and "Ekibenfu Kanameshi" will be on sale at Ministop. The 13th product of the "ekiben-style bento series" that started with the concept of being able to enjoy extraordinary life.
Pomme tree "Steamed chicken sugar OFF ketchup omelet" "Butter cream sauce omelet rice full of shrimp" New grand menu
A new grand menu will appear in the creative Omurais Pomme tree. "Lunch Ladies Set Petit" "Dinner Ladies Set Petit" "Shrimp-filled butter cream sauce omelet rice" "Steamed chicken sugar OFF ketchup omelet" "Children's omelet rice set" "Shrimp and avocado Italian sauce omelet rice" "Aspara bacon fried tartar pon vinegar" "Omelet rice" "Japanese style soup omelet rice with bite hamburger" "7 kinds of combo" "Lemon tart" "Apple tart" will be prepared.
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