Spicy crispy! Stir-fried Japanese mustard spinach with garlic
|Material ( 2 servings )|
|Sesame oil||2 tsp|
|Salt and pepper||Appropriate amount|
"Stir-fried Japanese mustard spinach with garlic" recipe. It's easy to make, and the "peperoncino" -like taste is addictive. You can simply enjoy the delicious taste of Japanese mustard spinach.
Stir-fried Japanese mustard spinach with garlic salt
materialJapanese mustard spinach 1 garlic 2 teaspoons sesame oil
1 red pepper 1 tablespoon liquor
Appropriate amount of salt and pepper
How to makeWash the Japanese mustard spinach and cut into 3-4 cm lengths. Slice the garlic and slice the red pepper into slices.
Heat sesame oil in a frying pan and fry garlic and red pepper.
When the garlic scent comes out, add komatsuna, sprinkle with sake, cover and steam.
When the color of Japanese mustard spinach becomes bright, remove the lid and season with salt and pepper while removing water. Serve on a plate.
What is its taste?
Crispy and juicy texture with plenty of refreshing flavor of Japanese mustard spinach! Chopsticks advance to the flavor of spicy chili and garlic.
If you stir-fry too much, you will get bitterness, so the trick is to stir-fry quickly. It's a nice recipe that you can make it easily and in a short time.