For consumption of Japanese mustard spinach! Japanese-style stir-fried pork and Japanese mustard spinach

A simple recipe "Japanese-style stir-fried pork and Japanese mustard spinach" that uses only pork and Japanese mustard spinach and household standard seasonings. It is a volume menu where you can eat plenty of meat and vegetables.

Japanese-style stir-fried pork and Japanese mustard spinach

material

Pork 200g (7.05oz)
Komatsuna 1 bag 2 teaspoons of sesame oil
1 tablespoon each of sugar, soy sauce, mirin, sake

How to make

Wash the Japanese mustard spinach and cut it to a length of about 5 cm, and cut the pork into a size that is easy to eat. Mix sugar, soy sauce, mirin, and sake in a container.



Put the Japanese mustard spinach in a heat-resistant container and heat it in a microwave oven at 500W for 1 minute and 30 seconds (it has the effect of boiling water and prevents it from becoming sticky).


Add sesame oil to a frying pan and fry the pork.


When the color of the pork changes, add komatsuna.


When the color of Japanese mustard spinach becomes bright and soft, add the seasoning mixed in the container.


Lightly boil down to complete.

What is its taste?

The slightly sweet and spicy taste that enhances the taste of pork goes well with the refreshing flavor of Japanese mustard spinach. The bittersweetness of Japanese mustard spinach adds an exquisite accent to the sweetness of the fat. The texture contrast of the tender meat and crispy Japanese mustard spinach is also good.


A clean, voluminous and satisfying main dish. This menu is recommended when you want to eat plenty of vegetables and meat without preparing various ingredients.