Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
"Joy of Salmon Tokyo 2015" report that gets drunk with "Western food x sake" --Blue bottles are popular overseas
The sake event "THE JOY OF SAKE TOKYO 2015" from the United States was held. This year, a Hawaiian restaurant also participated, and the venue was very lively.
[Tasting] MIGUEL y JUANI The world's No. 1 chef "Valencia-style paella" & short pasta paella "Fideua of seafood"
“MIGUEL y JUANI”, the “world's No. 1” chef's shop, has landed in Japan. You can enjoy the authentic Spanish taste "Valencia-style paella" and the short pasta paella "Seafood Fideua".
Moist and soft roast beef bowl in "Hitsumabushi style"! "Winter Feast Fair" at Denny's
At each Denny's store, a "winter feast fair" will be held where you can enjoy a bowl menu with roast beef from Angus beef.
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
[Go] Even though it's lean, it looks like Toro! We are doing "Adriatic Bluefin Tuna Fair" at the EU restaurant in Roppongi!
The "Croatia Adriatic Bluefin Tuna Fair" is being held at the "EU Restaurant" in Roppongi, Tokyo. Even though it is lean, the menu is offered using rich bluefin tuna like Toro.
All-you-can-eat "eel"! Summer stamina fair is being held at "Gift of the Earth" in Ueno, Tokyo
The "Summer Eel Stamina Fair", which serves eel dishes, is being held at the Japanese buffet restaurant "Gift of the Earth" in Ueno, Tokyo.
Yakiniku and sake shop "Ushigoronuki", in Gotanda, Tokyo--Limited menu is sukiyaki of the finest lean "Classita"
"Ushigoro Kan", which is produced by Yakiniku Ushigoro and enjoys yakiniku and sake, will open in Gotanda, Tokyo. Sukiyaki of rare parts "Classita Sukiyaki" will be offered only at stores.
Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
"Japanese Fish Festival" is being held at Tokyo Tower! Opportunity to taste "highest quality tuna grip", "Oita Sakufuwahime Hamo Tendon", "tuna full tail stew", etc.
The event "1st" Japan Fish Festival "SAKANA JAPAN" where "Japan representatives" of seafood gather together is being held at a special venue in Tokyo Tower (Minato-ku, Tokyo).
First held of "Goshu Festa", a sake event for women--also rare brands?
A women-only sake event "Goshu Festa" will be held in Ginza, Tokyo. Are there rare brands that are not widely available all over the country?
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
"Foie gras & soft beef fair" held at Gust--This year's popular No. 1 "foie gras" is back for a limited time!
The final fair "Foie Gras & Soft Beef Fair" will be held at each Gust store to conclude 2014. Along with this, a limited number of menus using "foie gras", which was the most popular this year, will be revived.
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20