The event "1st" Japan Fish Festival "SAKANA JAPAN (hereinafter, Japan Fish Festival)" where "Japan representatives" of seafood gather together will be held for 5 days from April 8 to 12 at Tokyo Tower (Minato, Tokyo). It will be held at a special venue in the ward). Entrance is free of charge.

You can enjoy fresh fish dishes carefully selected from all over the country! (The photo is a special sea urchin salmon roe bowl)
You can enjoy fresh fish dishes carefully selected from all over the country! (The photo is a special sea urchin salmon roe bowl)

The Japan Fish Festival is a food event that gathers seafood directly from the production areas, carefully selected from all over Japan. "The finest doggie grip" that you can hold in front of your customers, "Oita Sakufuwahime Hamo Tendon" where you can enjoy fluffy hamo tempura, and "Maguro full tail stew" that is carefully stewed with thick tuna. You can enjoy dishes made with ingredients that represent Japanese seafood.

Nodoguro seems to have "the most delicious part between the skin and the body" (the photo is an image)
Nodoguro seems to have "the most delicious part between the skin and the body" (the photo is an image)

Fluffy pike conger with sweet and spicy sauce
Fluffy pike conger with sweet and spicy sauce

Amazing king size! Tuna full tail stew
Amazing king size! Tuna full tail stew

It is plump and thick, and the more you chew it, the more the taste of tuna spreads.
It is plump and thick, and the more you chew it, the more the taste of tuna spreads.

On April 8th, the first day of the event, "Sakana-kun", who is also an "Honorary Doctor of Tokyokaiyo University" and a "Fish Ambassador of the Ministry of Agriculture, Forestry and Fisheries", appeared at the opening event for the media. While conveying the charm of fish, he hoped that everyone would share the deliciousness of seasonal fish.

In addition, popular gourmet blogger "Foreign Deb Hashimoto Yo" who took the stage together said, "I have a lot of my favorite bowls. I want you to enjoy the combination of fish and rice that is unique to Japan." Was there.

“Sakana-kun” (left) and “Foreign Fat Yo Hashimoto” (right) convey the charm of fish
“Sakana-kun” (left) and “Foreign Fat Yo Hashimoto” (right) convey the charm of fish

On weekdays (April 8-10) during the period, a "profitable campaign" will also be held. If you add the official account of "Japan Fish Festival" to your friends with the message app "LINE", prizes will be given to the first 20 people each day. In addition, as a "Freshers Campaign", a glass of draft beer will be provided free of charge to "new employees", and a "Happy Hour Campaign" will be set up each day, and alcoholic drinks will be half price for a limited time.

The dates and times of happy hour are as follows.

April 8th 11: 00-18: 00
April 9th, 15: 00-18: 00
April 10th 15: 00-18: 00

Full of hot menus such as Hokuhoku's "Crab Man" and hot "Scallop Juice" that warms you from the core of your body
Full of hot menus such as Hokuhoku's "Crab Man" and hot "Scallop Juice" that warms you from the core of your body

The event venue is a special space at the entrance of Tokyo Tower, 4-2-8 Shibakoen, Minato-ku, Tokyo. The holding time is from 11:00 to 21:00 (until 19:00 on the last day).

An example of the sales menu and the price are as follows.

・ Food menu Sakufuwahime Hamo Tendon (Oita) 1,000 yen Directly sent from Shimonoseki Sashimi (Shimonoseki) 1,500 yen Finest tuna sashimi (Kanazawa) 900 yen Super-thick daikon (Toyama) 1,000 yen Seafood Kakiage Tower Bowl (Shizuoka) 1,500 yen Tuna full tail stew (Shizuoka) 1,000 yen Special seafood Ikura scallop bowl (Hokkaido) 2,000 yen Saba fillet sand 300 yen Domestic tuna two-color bowl 700 yen

・ Drink menu Suntory The Premium Malt's 600 yen Square highball 400 yen Various types of sake 500 yen each Wine (red / white) 500 yen each Soft drink 200 yen each
The 1st "Japanese Fish Festival" SAKANA JAPAN
Address:4-2-8 Shibakoen, Minato-ku, Tokyo
speech Hot Topics：Akabanebashi
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