The restaurant "Ushigoronuki", where you can enjoy Japanese sake and yakiniku, will open in Gotanda, Tokyo on May 22nd. The 11th store in the group produced by the popular restaurant "Yakiniku Ushigoro".


The characteristic of Ushigoronuki is that you can enjoy "Ushigoro style yakiniku" that matches Japanese sake along with Japanese sake (sake, shochu, fruit wine). In addition to domestic A5 Japanese black beef, dishes prepared by Japanese artisans are offered.


The restaurant's limited menu is sukiyaki of the rare lean meat "Kurashita". You can enjoy the softness like fins, the juicy gravy similar to Harami, and the meaty texture. We also recommend the "Gokukan Kainomi (with a special secret sauce and bite-sized rice)", which eats the finest rare parts of the fins with algae salt from Hiroshima prefecture.


The alcohol menu includes sake, shochu, fruit wine, and "Japanese sake". A set of sake comparisons is available (3 types starting from 500 yen), and a lineup of sparkling sake is also available. In addition, it is said that they have carefully selected sake from all over Japan, such as rare brands of sake, shochu, and rare fruit wine.


The store is located on the 2nd floor of the 2nd Toei Building, 1-17-1 Nishigotanda, Shinagawa-ku, Tokyo. Business hours are from 17:00 to 24:00 (last order 23:00).