Origin Bento "Meat Triple Bowl" Limited to 29th (Niku no Hi): Tonkatsu, Cheese Chicken Cutlet, and Ginger Yaki with 3 Meat Dishes!
A "Meat Triple Bowl" is now available at Orijin Bento and Kitchen Orijin. The bowl contains a hearty tonkatsu, a crispy chicken cutlet with a hint of cheese, and a ginger-yaki dish that has been stir-fried in an iron pan to enhance its flavor.
Washoku SATO "Unagi & Shark Fin All-You-Can-Eat Campaign" Held! "All-you-can-eat beef & pork premium course"
If you order more than the beef & pork premium course of "Sato Shabu / Sato Suki" with Japanese food, the "Unagi & Fuka fin all-you-can-eat campaign" will be held where you can eat all-you-can-eat "eel nigiri" and "fuka fin bowl".
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
Ootoya "Satisfied set meal of rice with the scent of Kinoko and soft moromi chicken" "Kinoko seafood ankake clay pot rice set meal" Autumn limited menu!
At Ootoya rice shop, "5 kinds of Kinoko and black soybean miso ingredients, luxurious pork soup set meal-choice of small bowls-" "Satisfied set meal of rice and soft moromi chicken with the scent of Kinoko" "Rice set meal" will appear. At the same time, "Hojicha Mont Blanc" will be prepared.
Marugame Seimen "Tomatama Curry Udon" and "Pork Nose Tomatama Curry Udon" jointly developed with TOKIO, Masahiro Matsuoka!
Marugame Seimen will release "Tomatama Curry Udon" and "Tomatama Curry Udon with Pork" for a limited time. Both products were jointly developed with TOKIO's Masahiro Matsuoka.
"Indiscriminate super-class top reigning bowl" The heaviest weight in the history of King Osaka, 1,500g! Take-out limited home watching menu
It was announced on the official website that "Indiscriminate Super-class Top Reigning Bowl" will appear from the Osaka Ohsho. A hearty dish with the heaviest weight of 1,500g in the history of King Osaka. It will be available for a limited time.
Coco's "Cold Udon Fair" 2nd! "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" are now available
The second "Cold Udon Fair" has started at Coco's. As new products, "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" will be released.
Joyful "Daily Lunch" One Coin! "Daily lunch set" also has a new price --Lunch To go grand menu revised
Joyful will revise the grand menu, lunch menu, and To go menu. "Daily lunch" becomes one coin, and the price of "Daily set" is also cheaper than before.
Easy Microwave "Yaki Pork Cabbage with Sauce" Recipe! Grilled Pork & Cabbage with Sesami Oil and Garlic Makes Your Beer Go Crazy!
Here is a recipe for "Yaki-Pork Cabbage with Sesame Sauce" that can be easily prepared using store-bought yaki-shabu pork and cabbage left over in the vegetable room. The sesame oil and garlic give this dish an addictive flavor! It can be made quickly in the microwave.
Instant Yaki Ramen recipe! Just pan fry and season with bagged noodle soup!
Instant ramen (bagged noodles) is delicious eaten as is, but if you are tired of the usual taste, try making "instant yaki ramen". It's easy to make with just one frying pan and no mistakes!
Origin lunch "Meat triple bowl" "Meat wall" Niku (29) day! Lots of grilled meat and fried hamburger steak
"Meat Triple Bowl", "Meat Wall" and "Meat Wall Jr. (Junior)" will be on sale at "Kitchen Origin" and "Origin Bento" on "Niku (29) Day".
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
Ootoya "Miso-zuke Shigen pork charcoal-grilled" and other 3 black soybean miso menu items from Tanba, Kyoto! With "vegetables pickled in salted koji"
Held "Spring Body Feeling Fair" at Ootoya Rice Center. New menus such as "Miso-zuke Shigen pork charcoal-grilled" and "Kyotan / black soybean miso clay pot chicken mapo" have been released.
Matsuya "Spicy beef grilled bibin bowl" is back! Uses the same meat as the juicy and hearty "beef yakiniku set meal"
"Spicy beef grilled bibin bowl" is sold at each "Matsuya" store. A juicy and hearty dish that uses the same meat as Matsuya's popular standard menu "Beef Yakiniku Set Meal".
Matsuya "Goodbye Meat Increase Campaign" Meat is up to 1.5 times! "Boston butt loin set meal" series is targeted
"Goodbye meat increase campaign" will be held at each Matsuya store. "Boston butt roast pork set meal" "Pork shoulder loin ginger set meal" "Plenty of green onion salt pork shoulder loin bowl" A great deal before the renewal.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!