Held "Spring Body Feelings Fair" at Ootoya rice shops nationwide. New menus such as "Miso-zuke Shigen pork charcoal-grilled" and "Kyotan / black soybean miso clay pot chicken mapo" have been released.

Focus on the traditional fermented seasoning, miso, which Japan is proud of. In Tanba, Kyoto, which is blessed with nature and climate and suitable for miso brewing, a menu using nutritious and flavorful black soybean miso made by Mr. Katayama, who was commended as a modern master craftsman, has appeared. The following 3 items are available.

Charcoal-grilled miso-zuke four-element pork

A dish of rice that is carefully pickled with a special black soybean miso sauce. The price is 990 yen (tax included). The calorie is 893 kcal.

Kyotan / black soybean miso clay pot chicken mapo

Mapo tofu made with black soybean miso special sauce and chicken. The price is 1,090 yen (tax included). The calorie is 851 kcal.

Sesame miso sauce bonito firm vegetable bowl

A bowl made with a special sesame miso sauce that combines black soybean miso and sesame seeds. The price is 990 yen (tax included). The calorie is 539 kcal.


In addition, "vegetables pickled in salted koji" is attached to the above three dishes as a side dish. It is also possible to order a single item, and the price at that time will be 190 yen (tax included).