Oysters and Umamaneta Festival at Hamazushi: "Hiroshima Oyster Nigiri," "Hiroshima Oyster Fried Gunkan," "Natural Sockeye Salmon," "Mediterranean Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna" and more!
Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" at Hamazushi. Mediterranean Sea Tuna cheek Nigiri, Mediterranean Sea Tuna Head Nigiri, ANAGO (eel), YARIKARI (grilled squid), HOKKAIDO AKAIKA TSUMI (red squid) with sea urchin sauce, and special! Kama-age ko-age ko-ebi tsutsumi.
Kurazushi "Superior Tuna" Fair "Aged Large Tuna (Consistency)", "Aged Aburi Large Tuna (Consistency)", "Superior Aged Medium Tuna (Consistency)", etc.
Kura Sushi is holding a "Superior Toro" Fair where you can enjoy the melt-in-your-mouth fat. The following items will be on sale: "Aged Tuna", "Aged Aburi Tuna", "Premium Aged Medium Tuna", "[Freshly Seared] Extra Large Cut Yamaki with Sudachi Jelly", "[Freshly Seared] Extra Large Cut Yamori Salmon", "[Freshly Fried] Melting Conger eel Ten Nigiri", "Akinomisaki Sesame Soy Temaki", "Eel liver Gunkan", "Chicken Charcoal Grill Gunkan", and "Anago Inari". grilled chicken gunkan" and "Anago inari" will be on sale.
Japanese Cuisine Satoh "Satoh's Eel and Hamo Festival" "Seasonal Special Tenju" and "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)" To go!
Japanese restaurant Satoh will hold "Satoh's Eel and Hamo Festival," a To go-only campaign in which customers can enjoy bowls of eel rice topped with rice and hamo (Japanese conger eel) tempura. The campaign menu includes "Seasonal Special Tenju", "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)", and "Unatoro Soba".
Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Nakau "Unagi Gokai Mori" (Eels in a Bold Mound): A whole eel! Also available with four pieces of eel "Musomori".
Nakau will launch "Unagi Gokai-mori" and "Unagi Musou-mori". Other eel products include "Unaju", "Toku Unaju", "Unagi Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi".
Yoshinoya "Eel Jyu" and "Eel Dish" To go 10% discount! Only on the day of the Ox for the summer season and limited to pre-orders.
Yoshinoya is running a campaign offering a 10% discount off the price of "eel-jyu" and "eel-dish" from the tax-included price at the time of checkout only for pre-ordered To go for pickup on the day of the Ox Festival.
Canoble "Thick Eel Butter" with spicy sansho! A new era of eel bowls with the richness, flavor, and aroma of eel rice condensed into a bowl of eel.
Butter brand "Canoble" will sell "Thick Eel Butter". It is the ultimate eating butter that allows you to fully enjoy the deliciousness of eel stew.
Yayoiken "Unaju Set Meal", "Toku Unaju Set Meal" and "Unagi Gozen" - Hitsumabushi style with free soup stock! To go Unaju" and "[To go] Toku Unaju" are also available.
Yayoiken will launch "Unaju Set Meal," "Toku Unaju Set Meal," and "Unagi Gozen," which allow customers to enjoy the summer delicacy of eel in various styles. The "To go Unaju" and "[To go] Toku Unaju" are also available.
Ootoya "Domestic Eel Stuffed Eel" limited to 10,000 servings, plump and meaty eel from Kagoshima! Save with app coupon!
The first 10,000 servings of "Domestic Unaju" from Kagoshima Prefecture will be available at Otoya. Save with an app coupon. The summer staple "Unatoro-don" is on sale.
Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal
The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.
Hotto Motto "Unaju" and "Kami-Unaju" - A Summer Tradition! 100 yen discount campaign for in-store and online reservations!
Hotto Motto will release "Unaju" and "Kami-Unaju", a summer delicacy. A 100 yen discount campaign is available for reservations made in stores or on the dedicated online ordering site for unaju.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!