Mos Burger "Mos Rice Burger [Korean Style Spicy Pork]" online only! Well-balanced flavor and spiciness, perfect with rice!
Mos Food Service of Mos Burger will launch "Mos Rice Burger <Korean Style Spicy Pork>" at the "Mos Rice Burger Specialty Store" corner in the online store "Mos Official Online Shop ~Life with MOS~".
Kentucky "Kenta Lunch" sales hours change to 10:00 to 15:00 daily! Save up to 140 yen on "Twister Set", "Chicken Fillet Burger Set", etc.
Kentucky Fried Chicken (KFC) has changed the sales hours of its lunchtime "Kenta Lunch" from 10:00 to 15:00.
Ministop "Aromatic Vietnamese Cacao Chocolate Soft" now available at "Vietnam Fair"! Premium Chocolat Soft", "Vietnamese Chocolate Cake", "Vietnamese Chocolate Cake", "Steamed Chicken Pho Pho with Pakuchi", etc! Vietnamese Chocolate Cake," "Pakuchi-scented
Ministop will hold a "Vietnam Fair". Products such as "Vietnamese cacao chocolate soft serve with aroma" and "Pakuchi-scented steamed chicken pho" will be introduced one after another to enjoy the delicious taste of Vietnamese cuisine and sweets.
Cocos Gourmet of the Month - November: "Japanese Pasta with Hokkaido Scallops and Jade Green Onions" and "Hot Carpaccio with Hokkaido Scallops and Jade Green Onions" on sale November 1!
Cocos will offer a November limited menu "This Month's Gourmet - November". Two Japanese-style menu items featuring plump Hokkaido scallops and crispy jade green onions will be available.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Gyukaku Korea Fair! Summary of 6 limited time offerings including Hokkaido brand pork samgyopsal, fresh cream makgeolli, and koguma parfait!
Gyukaku Korean Fair" is being held at Gyukaku. Six limited-time menu items are available, including samgyeopsal made with soft and juicy Hokkaido brand pork and fresh cream makgeolli with a delightful fluffy texture.
Ministop Delivery Exclusive "Mugen Garlic Shrimp" and "Garlic Shrimp Potato Set"
Ministop will offer "Mugen Garlic Shrimp" and "Garlic Shrimp Potato Set" as delivery-only products.
Ministop "Aburinon Chicken Bento": 2 pieces of fried young chicken and 2 pieces of yaki-sai! Also "Daimon Yurin Chicken Bento" to go on sale on October 20!
Abura-gon-chicken bento" will be available at Ministop. This bento contains two pieces of fried young chicken and two pieces of yaki-sai. A "Daimon Yurin Chicken Bento" will also be available.
Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
This is a summary of the "Marugame Shake Udon" menu sold by Marugame Seimen! Prices and sales periods are also introduced. Click on each product name link to jump to the detailed article page.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Marugame Seimen "Marugame Shake Udon" new items "Kokuuma Tamago no Carbonara Udon" and "Aojiso Aroma Tarapote Bukkake Udon" to be released on October 17!
Marugame Seimen's "Marugame Shake Udon" will release two new products perfect for the fall season of appetite: "Kokuuma Tamago no Carbonara Udon" and "Aojiso Aroma Tarapote Bukkake Udon".
Saizeriya Autumn Grand Menu Revision "Parma-Style Spaghetti", "Small Shrimp with Tarako Sauce", etc. Cured ham menu is also back!
Saizeriya has revised its fall grand menu, with new items available starting October 11. They include "Parma-Style Spaghetti" and "Small Shrimp with Tarako Sauce."
Ministop "Garlic Shrimp & Chips" to go on sale on October 6! Seasoned with garlic and pepper to resemble popular Hawaiian menu items
Ministop will sell Garlic Shrimp & Chips, a combination of fried shrimp and X-French fries. The garlic shrimp has the punch and rich flavor of Hawaii's popular garlic shrimp style.
Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11
Nakau will sell its popular "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables". The soup is based on the company's signature Kansai-style udon broth and is full of chicken flavor and has a deep taste.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
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The Latest Convenience Store Ice Cream Summary: Check out the new arrivals from 7-ELEVEN, Lawson, and FamilyMart! Limited items too!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!