Dom Dom Hamburger "Gapao Burger - with Hokkaido Matilda Fries" and "Bulgogi Burger - with Hokkaido Matilda Fries
Dom Dom Hamburger introduces "Gapao Burger - with Hokkaido Matilda Fries" and "Bulgogi Burger - with Hokkaido Matilda Fries". In collaboration with Asia University, this Asian taste menu was devised by current university students studying food business.
Tendon Tenya Menu Summary! Sales outlets, coupons, To go (to-go), release date, prices, etc.
This section provides a comprehensive list of menu items and promotions released by Tendon Tendon TENYA in 2022. A list of the latest information on sales outlets, coupons, release dates, prices, calories, in-store dining, To go (to-go), and delivery (home delivery) availability.
Hattendo Village "Kinako & Zunda Cream Donuts" Limited Time Offer - Collaboration with Hiroshima International University Students! Joint development based on the theme of "health
Kinako & Zunda Creamy Donuts" will be available for a limited time at Hattendo Village, a hands-on food theme park in front of Hiroshima Airport.
The latest Mister Donut new menu! Campaigns, new products, release date, price, To go, eat-in, etc.
A comprehensive list of new menu items launched at Mister Donut. We will update you with the new product launch date, price, campaign information, To go, eat-in, and more.
Summary of new Chateraise sweets including "Gorgonzola Cheesecake" and "Friand Chocolat Sand Pie Cherry & Toyomitsuhime (fig)
Check out all the new sweets available from Chateraise! Gorgonzola Cheesecake, Friand Chocolat Sandwich Pie Cherry & Toyomitsuhime (fig), Kumamoto Gold Sweet Baked Sweet Potato Pie.
New sweet potato flavors! Palm Anno Sweet Potato", "Look Ichigokuno-Tsukumo (Honey Potato)", Ministop "Taiwan Honey Imo Soft", etc.
'Tis the season for sweet potato flavors! Here is a list of new sweet potato flavors. Missed "Sweet Potato Do Yaki-Honey Potato Style", "Sweet Potato Do Honey Potato Brulee", "Sweet Potato Do Honey Potato", "Sweet Potato Do University Potato", "Sweet Potato Do Sweet Potato", Fujiya "Look Ichigokuno-Itsukumi (Honey Potato)", Morinaga Milk Industry "Palm Anno Imo", Mini Stop "Premium Red Potato Soft", "Taiwan Honey Potato Soft". The following items were sold in the "Soft" category.
KALDI "Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto" and more autumn tastes!
Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto", "Original Soup Soup Purple Imo Potage", "Seri Exquisite Crème Brulee Pumpkin", "Witters Pistachio Spread" and other autumn The products will be sold using the sense of taste of autumn.
A cool and tasty new educational snack to learn about sea creatures! Let's make sea creatures with gummy bears!
A new product, "TABERU Zukan: Sea Creatures," will be available from Kracie Foods' brand of educational confectionery aimed at "fostering children's confidence.
Tonden "Hokkaido Luxury Melon Fair" "Hokkaido Melon Parfait" "Hokkaido Melon Soft" "Two slices of Hokkaido Melon" "Hokkaido Catalana Soft (Melon)
TODENDE will hold "Hokkaido Luxury Melon Fair". The menu includes "Hokkaido Melon Parfait," "Hokkaido Melon Soft," "Two slices of Hokkaido Melon," and "Hokkaido Catalana Soft (melon).
Coco Ich "Gatto to Garlic! Taiwanese Curry" - A limited menu for Taiwanese Ramen lovers!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now serving "Gatsutsu to Garlic! Taiwan Curry" is now available at Curry House CoCo Ichibanya (Coco Ichibanya). Coco Ichibanya's standard pork curry is combined with a punchy Taiwanese minced meat with deep-fried garlic and hot raayu (Chinese chili oil). This is available only in Aichi Prefecture.
HIROSAKI UNIVERSITY and TAKEO collaborated on "Tonosama Grasshopper Rice Crackers," natural rice crackers made from Kanagawa-grown Tonosama grasshoppers.
A limited quantity of "Tonosama Grasshopper Crackers" will be test marketed by TAKEO. These so-called "Nanbu Senbei" crackers are made from Tonosama Grasshopper powder.
Tendon Tenya's "Tori-Asshisu Tendon" developed with current university students! Kakiage with sakura shrimps and edamame, chicken tempura, mozzarella cheese tempura, nori tempura, topped with a thickened half-boiled egg!
Tendon Tenya, in cooperation with second-year students of the Urushida Seminar in the School of Business Administration at Sanno University, is offering for a limited time "Tori (chicken) Ate Tendon," which was invented together with current university students.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.