Famimaru KITCHEN New "Chef Komoda's Thin Chinese", "Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy noodles", "Numb and fragrant hot and spicy sauce", "Hot and spicy chicken lunch box", etc. to be released
FamilyMart will launch new "Chef Komoda's Thin Chinese" products under the private brand "Famimaru KITCHEN". The new products are: "The Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy!", "Hot and spicy sauce with a hint of numbness", "Hot and spicy chicken with hot and spicy sauce", "Sesame vermicelli soup", "A sharp taste of chicken salad", "A sharp taste of chicken salad".
Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
Kappa Sushi Kappa's Tuna & Shellfish Festival! Large Tuna Bussels Gunkan, Marinated Tuna in Fisherman's Wraps, Steamed Oysters from the Seto Inland Sea, etc. from October 19.
Kappa Sushi will hold "Kappa's Tuna & Shellfish Festival". There will be a lineup of "tuna sushi" such as marinated tuna and big tuna, oysters, mussels, and many other notable products at "reasonable prices".
Yayoiken "Fried Oyster Mix Set Meal", "Fried Oyster Set Meal", "~Horsefly Set Meal with Japanese Sauce~", "Fried Oyster" and "Fried Oyster Mix" for To go on October 17!
Yayoiken will offer three set meals in the "Fried Seafood Series": "Fried Oyster Mix Set Meal," "Fried Oyster Set Meal," and "Fried Horse Mackerel Set Meal with Japanese Sauce," as well as "Fried Oyster (individual)" as part of the "Fried Seafood Series. In addition, To go items "[To go] Oyster Fries" and "[To go] Oyster Fries Mix" will also be available.
Densetsu no Sutadon-ya "Gokai Sutaminaki-niku Niku Yakiniku Don" (Bowl of Beef and Meat on Top of a Bowl of Beef and Meat on Top of a Bowl of Beef) Gokai Sutaminadon "Gokai Sutaminaki-niku Niku Yakiniku Don" and "Gokai Sutaminaki-niku Niku Yakiniku Don "W-
Legendary Sutadon Restaurant and Meimon Sutadon Restaurant will sell "Gokai Sutaminami Niku Niku Yakiniku Don" for a limited time. The "Karaage Gozai Gokai Sutaminaminiku Niku Niku Yakiniku Don" and "Gokai Sutaminiku Niku Yakiniku Don "W-size"" will also be available.
Hotto Motto "Shimuma thick Miso Katsu Stewed Lunchbox" and "Tonkatsu, Fried Shrimp and Beef with Eggs and Mixed Stewed Meat" to be released on October 4
Hotto Motto will be offering two types of warm dishes, "shimi-uma thick miso katsu bento" and "tonkatsu, fried shrimp and beef with egg tamago tamari mix tsuji bento," in time for the deepening autumn season.
FamilyMart "Tom Yam Kung", "Yam Woon Sen" and other 4 new products supervised by Mango Tree Cafe!
FamilyMart's private brand "Famimaru KITCHEN" will release four new products supervised by "Mango Tree Cafe". Available at stores in the Kanto and Kansai regions.
Oysters and Autumn Delicacies Festival: Hamazushi Oysters and Autumn Delicacies, Vol. 2 "Salmon roe with salmon roe", "Toyama Bay Shrimp Nigiri", "Yarikai", etc. available from September 26.
Hamazushi will hold the "Hamazushi Oyster and Autumn Deliciousness Neta Festival Vol. 2" at Hamazushi. To celebrate the fair, Hamazushi's official account on X (formerly Twitter) will conduct a campaign in which 10 winners will be selected by drawing to win a 10,000-yen meal voucher.
Summary of 10 new items on the Mr. Donut "Missed Gohan" menu! Pizzatta," "World Soup Noodles," "Seasonal Pie," "Moist Muffin," and Miss Donut's first cup noodle, "Miss Donut's Soup Soba Noodle at Home!"
Ten new items from the "Missed Gohan" meal menu will be released sequentially at Mister Donut. The lineup includes "Pizzatta," "World Soup Noodles," "Seasonal Pie," and "Moist Muffin."
Chestnut Recipes: Chestnut and Aimono Croquettes, Easy Mont Blanc, and More! How to Boil and Peel Chestnuts and Prepare Them.
This page introduces a collection of easy chestnut recipes using chestnuts, the taste of autumn! In addition to recipes, we also show you how to boil chestnuts and tips on how to peel them.
Ministop "Italian Chestnut Mont Blanc", "Whipped Sweet Potato Sandwich", "Hokkaido Milk Mochi Toro Puff - Shine Muscat", etc. are now available! Autumn Taste Fair Vol. 2
Mini Stop is holding the second "Autumn Taste Fair". In addition to the "Italian Chestnut Mont Blanc" and "Satsuma-imo and Meatballs with Teriyaki Sauce," "Fried Oysters Bento," "Autumn Mushrooms BIG Hamburger Bento," and "Whipped Satsuma-imo Sandwich" will be on sale.
Katsuya's "Autumn Fried Seafood Set Meal" limited to 600,000 servings: Assorted crispy fried oysters, fried shrimp and fried squid! Also available: "Fried Oysters from Hiroshima Prefecture (2)
The "Autumn Fried Seafood Set Meal" will be available at Katsuya. This limited-quantity item includes fried oysters from Hiroshima Prefecture, which are representative of autumn seafood, as well as fried prawns and fried squid on a single plate.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
1
10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
2
Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
3
8 Nutritional Components of Green Tea : Helping Prevention of infection and more details
4
Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
5
Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki