Sakiyo-ken "Ekiben at Home Series Winter Scallop Gohan Bento" - a taste of winter that can be frozen and cooked in the microwave
The "Ekiben at Home Series Winter Limited Scallop Rice Bento" is now available from Sakiyo-ken. The "scallop rice" is the main dish, while "teriyaki red fish", "ganmodoki stewed with black soybeans", and "old-fashioned shiomai" can be tasted. It can be frozen and cooked in a microwave oven.
[Vegetable preservation method] tomato, bitter gourd, carrot, cabbage, turnip, broccoli [complete preservation].
Preserve wisely with a little effort! Here is a list of ways to preserve tomatoes, bitter gourd, carrots, cabbage, turnips, broccoli, and vegetables.
Sakiyoken "Ochi de Ekiben Series Spring Limited Bamboo Shoots Gohan Bento" - Crunchy rice cooked with bamboo shoots! Can be frozen and stored for future use!
Sakiyoken has introduced a bento box that can also be used as a preserved food, the "Ochi de Ekiben Series Spring Limited Bamboo Shoot Gohan Bento. The staple food is rice cooked with crunchy bamboo shoots, with chopped fried tofu and carrots added to give it a deep flavor.
551 HORAI "Simmered noodles" A set of homemade egg noodles and salty soy sauce concentrated glass soup!
It was announced on the official website that "Simmered noodles" has appeared as a noodle menu of 551 HORAI. Homemade egg noodles that are particular about the manufacturing method and have a smooth texture are used.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
How to freeze carrots: "fresh" or "boiled" can both be used, and they can be heated while frozen for use.
Used carrots get damaged right out of the cut, so freezing them is the way to go! In this issue, we will introduce a comprehensive method for freezing carrots "fresh" and "after boiling".
Kiyoken "Ouchi de Ekiben Series Early Summer Limited Wild Vegetable Rice Bento" Freezing OK! For preserved food and short-time rice
Kiyoken will release a bento box that can be frozen and used as a preserved food, "Ouchi de Ekiben Series Early Summer Limited Wild Vegetable Rice Bento". It will be available for a limited time.
Easy recipe of minced meat sauce and freezing method! Freeze it thinly and flatly, fold it as much as you want and use it for cooking.
Meat sauce that is convenient to have in stock. Retorts and canned foods are good, but if you make your own and store it in a freezer, you can take out as much as you want when you want to use it, so it will be a strong ally for self-catering!
This is good! Top 5 "convenience store frozen foods" selected by the editorial department --Lawson's 108 yen fried rice, 1st place?
Here are the top 5 frozen foods from convenience stores that the En-eating editorial department actually loves and thinks "this is good!"
Supervised by Tendon Tenya! One-handed "Kakiage Tendon"-Easy to use in the microwave, freezing rice burger released
Frozen rice "Rice Burger Kakiage" with "Kakiage" supervised by Tendon Tenya will be on sale.
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita