Kiyoken will release a bento box that can be frozen and used as a preserved food, "Ouchi de Ekiben Series Early Summer Limited Wild Vegetable Rice Bento". It will be handled from May 1st to June 15th.

In one of the "Ouchi de Ekiben" series, in a new lifestyle with fewer opportunities to go out, there are voices saying "I have less chance to eat Kiyoken ekiben and shumai" and "I want to eat Kiyoken ekiben" from all over the country. It is made in response to the voice. It can be stored frozen or easily cooked in the microwave, and is useful as a simple meal or preserved food for busy people.

This time, a menu will be prepared for a limited time to enjoy the taste of early summer. The staple food, "Sansai rice," is made by cooking 5 kinds of edible wild plants such as bracken and auction and carrots, and then using kelp soup stock to create an elegant and refreshing taste.

In addition, the main dish "fried flatfish yolk" is fried flatfish in a yellow garment with egg yolk, and you can enjoy a soft texture. In addition to this, "Chicken teriyaki" is a soy sauce-based sauce with juicy chicken thighs and sesame paste. In addition, the classic "old-fashioned shumai" is characterized by its rich flavor using domestic pork and dried scallops from the Okhotsk Sea. Two are packed.


It is handled at Kiyoken mail order and roadside stores with some refrigeration equipment. The selling price is 630 yen (tax included) per piece.