[Tasting] Gyomu Super "Macaron 3 kinds assortment" Vanilla, caramel, chocolate 3 pieces set! Plenty of almond flavor No preservatives or colorings
A real food review of "3 types of macaroons assorted" sold at commercial supermarkets. It is a frozen food macaron that is a set of 3 pieces of vanilla, caramel and chocolate.
"Ground meat and radish boiled in tomato" recipe! Lightly radish with minced meat and tomatoes! Stewed with plenty of ingredients
Introducing the recipe of "Ground meat and radish boiled in tomato" where minced meat and radish are boiled in a tomato can. Light radish, wild minced meat, and canned sweet and sour tomatoes have a well-balanced taste.
Baked Sweet Potato Recipe! Easy and quick with a toaster! Low in sugar but sweet enough!
A simple recipe for Baked Sweet Potatoes made with baked potatoes in a toaster oven. Thanks to the baked sweet potato, the sweetness is low in sugar but firm.
"Eggplant and avocado miso stir-fried" recipe! Slightly sweet miso flavor Eggplant grilled and white gourd
Introducing the recipe of "stir-fried eggplant and avocado miso" that combines eggplant and avocado. The slightly sweet miso taste is gently entwined with the melting texture of eggplant and avocado.
"Chicken breast miso mayonnaise" recipe! Moist chicken breast with rich soy sauce flavor! Easy with less seasoning
Only miso and mayonnaise are seasoned! Introducing a simple recipe "Miso mayonnaise grilled chicken breast". A taste that matches the rich taste of miso mayonnaise with the moist and protein chicken breast.
"Hanpen Tuna Mayo Cheese Hot Sandwich" Recipe! Hanpen with tuna mayo and cheese sandwiched and grilled Easy snacks
Introducing the recipe for "Hanpen's Tuna Mayo Cheese Hot Sandwich," which is baked with tuna mayo and cheese sandwiched between them. An appetizing dish with a fragrant roasted color.
"Marinated persimmon and carrot salad" recipe! Thick persimmons and crispy carrots! The bright orange color is beautiful
Introducing the recipe of "Marinated persimmon and carrot salad" that uses persimmon and carrot to finish it in a bright orange color. A dish where you can enjoy the contrast between the soft texture of persimmon and the texture of crispy carrots.
Lawson "Pari Chiki" Crispy fried chicken! Thin the batter and stick to the crispy texture! Moderate salt!
At Lawson, the fried chicken "Parichiki", which is particular about the crispy texture of the batter, will be on sale. Compared to "L Chiki", the clothes are thinner and the amount of salt is also reduced.
Recipe for "Bean Sprouts and Nut Salad"! Refreshing bean sprouts and savory nuts with a pinch of ginger
Here is a recipe for "Bean Seedling and Nut Salad," which combines bean seedlings and nuts. Crunchy bean sprouts and crunchy nuts match each other in texture.
"Tofu avocado gratin" recipe! Easy to melt with a toaster Cheese with a mellow texture of tofu and avocado
Easy with tofu, avocado and cheese! Introducing the recipe for "tofu avocado gratin". Melting cheese with soft avocado and tofu, it has a gentle texture.
"Eggplant Ario Orio" recipe! Easy Italian snacks with anchovies and basil to melt the eggplant
A recipe for "Eggplant Ario Orio" that fries eggplant in an "Ario Orio" style. Use anchovies and basil to create a delicious and flavorful finish.
"Maitake mushrooms and potatoes fried in butter and soy sauce" recipe! Chewy Maitake mushrooms Hokuhoku potatoes with butter soy sauce
Introducing the recipe for "maitake mushrooms and potatoes fried in butter soy sauce" that combines maitake mushrooms and potatoes and seasons with butter soy sauce. The fragrant and rich flavor of butter soy sauce is accented by spicy black pepper.
[Tasting] MUJI "Nuts bar that makes the best use of ingredients" Eat and compare 3 types "Cranberry pistachio blueberry" "Cassis almond cacao" "Apple pecan nut cinnamon"
A real food review of MUJI's "Nuts Bar that makes the most of the ingredients" series. "Nuts bar made from ingredients Cranberry pistachio blueberry" "Nuts bar made from ingredients Cassis almond cacao" "Nuts bar made from ingredients Apple pecan nuts Cinnamon".
[Tasting] 7-ELEVEN Premium "Negiyaki with domestic green onions and beef tendon" The fluffy dough, plenty of green onions, beef tendon, and konjac have a pleasant texture!
A real food review of 7-ELEVEN Premium's frozen food "Negiyaki with domestic green onions and beef tendon". The fluffy dough contains plenty of green onions, konjac, and beef tendon.
"Crispy bread crumbs egg" recipe! Fried-style crispy batter without frying complements the fried egg
Easy fried food style with bread crumbs and 1 egg! Introducing the "Crispy Bread Crumbs Egg" recipe. A combination of crispy bread crumbs and fried egg.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.