"Eggplant with avocado" recipe! Creamy and juicy taste with a spicy mustard!
Introducing the "Eggplant Avocado Aemono" recipe that combines eggplant and avocado. The creamy avocado mayo sauce and the eggplant that pops juicy when chewed are a perfect match.
[Tasting] "Country Ma'am Yaki Maron" Hokuhoku fragrant chestnut flavor! Kumamon package is a landmark
Fujiya "Country Ma'am" Autumn new flavor "Country Ma'am Yaki Maron" is reviewed. A cookie with a rich chestnut flavor. The Kumamon package is a landmark.
[Tasting] KALDI "Mayora Coffee Joy" Crispy texture & coffee flavored biscuits! Slight bitterness lags behind
A real food review of "Mayora Coffee Joy" sold at KALDI Coffee Farm. A coffee-flavored, lightly baked biscuit with a subdued sweetness and a hint of bitterness.
"Okra and beans with curry yogurt" recipe! Sticky x Hokuhoku texture Spicy and addictive!
Introducing the recipe of "Okra and beans with curry yogurt", which is a combination of okra and beans and finished with curry flavor. It is fresh that the taste of spicy curry spreads with stickiness!
"Camembert cheese and soybean marinade" recipe! Easy snacks with plenty of umami just by cutting and mixing
Introducing the recipe of "Camembert cheese and soybean marinade" that combines Camembert cheese and soybeans. It's a perfect snack that you can easily make by cutting and mixing the ingredients.
"Okra Ooba Namul" recipe! Perilla and green onion flavor refreshing with a sticky texture
Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!
"Pumpkin Japanese style peanut butter salad" recipe! The sweetness of pumpkin matches the aroma of peanut butter
Introducing the recipe for "Pumpkin Japanese-style peanut butter salad" that combines pumpkin and peanut butter. A dish with a perfect balance of sweetness and saltiness that matches the richness and aroma of peanut butter with the Japanese taste of soy sauce.
[Tasting] KALDI "Organic adlay tea grown without using pesticides" Sweet and refreshing! Illustration of pigeon Cute non-caffeine tea bag
Review of "Pesticide-free Organic Coix Tea" sold at KALDI Coffee Farm. A non-caffeine tea bag with a fragrant taste that can be served with hot or cold water.
"Eggplant garlic marinade" recipe! Punch of green onion & garlic x black vinegar with rich acidity
Introducing a simple recipe "eggplant garlic marinade" using eggplant. It has a fragrant and melty texture, and the rich acidity of black vinegar makes it a habit.
[Tasting] KALDI "Moheji wasabi and sea lettuce rice cracker" Tsun spicy & sea lettuce refreshing flavor habit! Crispy and light texture
A real food review of "Moheji Wasabi and Sea Lettuce Rice Crackers" sold at KALDI Coffee Farm. This rice cracker is addicted to the spiciness of wasabi, the flavor of sea lettuce, and the moderate saltiness.
"Soybean eggplant hot salad" recipe! Easy in the microwave Soy sauce & dried bonito with a gentle Japanese taste
Introducing the "soybean eggplant hot salad" recipe that combines soybeans and eggplants. When it is soft and melts, the texture of soybeans is a good match.
"Marinated eggplant and shirasu" recipe in the microwave! Juicy eggplant shirasu with plenty of umami as a snack for sake
Introducing the recipe of "Marinated eggplant and shirasu" that combines eggplant and shirasu. A dish that can be easily made in the microwave. It is recommended for a little chopstick rest or a snack of sake.
I tried KALDI "Moheji Hokkaido Azuki Bean Zenzai with Millet"! Hokuhoku & Petit Mochi Texture Cool and refreshing sweetness
A real food review of "Moheji Hokkaido Azuki Bean Zenzai with Millet" sold at KALDI Coffee Farm. You can enjoy the texture of millet and azuki beans in the refreshing sweetness.
"Plum salad of bean sprouts" recipe! Easy to cut and mix. Deliciousness that makes the acidity addictive.
Introducing a simple recipe "Plum salad of bean sprouts" using bean sprouts. It's easy to make just by cutting and mixing, and it's delicious. The sour taste of pickled plums gives a refreshing taste.
"Marinated red paprika" recipe! Crispy and crispy texture. Sweet and sour that pops! Colorful shades
Introducing the recipe for "Marinated Koto Red Paprika" that combines Koto Red Paprika. It's crispy, crispy, sweet and sour red paprika, and has a pleasant texture.
1
The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
2
The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
3
7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.
4
New Starbucks "Chocolate Mousse Latte" and "Iced Cappuccino" to be released on September 27, 2012, in conjunction with the two-week coffee festival "COFFEE fun WEEK"!
5
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.