Colorful summer recipe "Eggplant and tomato garlic marinade" A good balance of richness and acidity! Garlic flavor enhances appetite
A simple recipe that combines eggplant and tomato "garlic marinade of eggplant and tomato". The richness of olive oil and the acidity of vinegar are well-balanced, and the garlic flavor is appetizing.
"Ready-to-use" cut vegetable series for MUJI frozen foods & "Frying pan meal kit" series that can be made in 10 minutes!
Introducing a new "ready-to-use" series and "meal kit made with a frying pan" series for MUJI frozen foods. All 25 items will be sold.
[Recipe] 3 mini tomato recipes! "Japanese-style marinated mini tomatoes" and "mini tomatoes with garlic oil" etc.
A simple recipe using cherry tomatoes! Here are three "mini tomato recipes" that the En-eating editorial department actually made and were delicious.
Jolly Pasta Spring / Summer Grand Menu Revised! "Pizza Cheese & Cheese" "Bolognese White Bolognese" etc.
The grand menu will be revised with Jolly Pasta. Including the pizza "Pizza Cheese & Cheese" that you can enjoy cheese, the Bolognese "Bolognese-style white Bolognese" that does not use tomato sauce will appear.
3 new sensation menus with standard menus such as Capricciosa "Tomato and garlic spicy"
From "Capricciosa", there is a special menu that you can enjoy a new taste such as "Tomato and garlic spicy" and "Lemon and Camembert carbonara", which is a modern arrangement of three classic spaghetti menus that have been loved for over 40 years since its establishment. Will be sold.
"Eating out 5 chain joint operation" to commemorate the release of "Shin Evangelion Theatrical Version" such as Sukiya
In commemoration of the release of the popular anime movie "Shin Evangelion Theatrical Version", a collaboration campaign "Eating Out 5 Chain Joint Operation" will be held at "Sukiya", "Nakau", "Hamazushi", "Cocos", and "Big Boy".
Jolly Pasta "Warm Soup Pasta" "Italian Port Town" Fair 2nd! Two kinds of pasta that feel the season
The second round of the "Warm Soup Pasta" and "Italian Port Town" fairs will begin at Jolly Pasta. A total of two new seasonal menus will be available for a limited time.
Coco's "Kuroge Wagyu Hamburger Fair"! 3 types of hamburger steak such as sukiyaki style and gratin
"Kuroge Wagyu Hamburger Fair" will be held at the family restaurant "Cocos". The lineup includes three types of menus, including "Japanese black beef wrapping hamburger steak-sukiyaki style".
Hot "stewed hamburger steak" for big boys! Oven tailoring to enjoy with garlic toast
The grand menu will be revised at the family restaurants "Big Boy" and "Victoria Station". A hot stewed hamburger steak that matches the coming season will be released.
Just juicy "Rose Millefeuille Katsura" Matsunoya! Grated plums and cheese tomato toppings
"Rose Millefeuille Katsura" is now available at Matsunoya and Matsunoya stores. A variety of freshly grated plums, cheese tomato sauce, special rich miso sauce and toppings are also available.
A simple recipe summary of "eggplant" that you still want to eat! 6 selections including Yamitsuki "Eggplant garlic soy sauce grilled"
The image of summer vegetables is strong, but the "autumn eggplant" harvested in the fall is packed with umami and is delicious. Here are 6 simple recipes.
Coco's lunch is new! Introducing 3 types such as "Choice of Pasta Lunch" 200 yen appetizer & dessert
Lunch menus have been renewed at each Coco's store. "Choice of pasta lunch," "choice of plate lunch," and "special lunch" will be available, where you can enjoy authentic pasta and hamburger steak at a reasonable price.
Freeze-dried "eating soup" for MUJI! 4 types of cream, plain hot water, tomato, and broth with miso
Freeze-dried "eating soup" will be on sale at MUJI and online stores nationwide. Four types of cream, plain hot water, tomato, and broth with miso.
Summary of "summer vegetable recipes" to taste the season! Colorful "Summer vegetables pickled in Nanban" and refreshing "Tomato soaked" etc.
Introducing a collection of fresh summer vegetable recipes. Five dishes such as "Nanbanzuke of summer vegetables", "Bitter gourd curry mayo salad", and "Tomato soaked".
Easy recipe for "Eggplant and Tomato with Tuna"! Just the right amount of acidity and the mild richness of tuna! Ready in 10 minutes, no fire!
Introducing "Eggplant and Tomato with Tuna," a recipe for endless summer vegetables! Refreshing with shiso leaves and ponzu (Japanese sauce made from ponzu citrus juice). The moderate acidity and mild richness of tuna will surely make you addicted to this dish.
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita