"Kuroge Wagyu Hamburger Fair" will be held from December 3rd at the family restaurant "Cocos". Scheduled to end in early January 2021.

We offer a hamburger steak made from 100% Japanese black beef, which is characterized by its high-quality umami and tender meat quality, at an affordable price. Various cooking methods such as wrapping, grilling, and oven, and many ingredients such as vegetables and cheese add deliciousness to the Japanese black beef hamburger steak. A lineup of 3 types of menus.

"Kuroge Wagyu beef wrapping hamburger steak-sukiyaki style-" is a menu inspired by the winter classic "sukiyaki". A soy sauce-based sweet and spicy sauce and a Japanese black beef hamburger steak filled with umami are combined with crispy onions, Chinese cabbage, Maitake mushrooms, and Shirataki noodles. What stimulates your appetite is the scent of soy sauce that spreads softly the moment you open the foil. By entwining the attached hot spring egg, it changes to a mild taste. The price is 1,090 yen (excluding tax, the same applies below).


"Kuroge Wagyu Hamburg" is a menu of Japanese black beef hamburger with cheddar cheese and tomato marinade, baked potatoes with mend tail (garlic butter flavor), corn and dance mushrooms, and cressons on a hot iron plate. Enjoy with Coco's special demiglace sauce. The umami of hamburger steak, the richness of cheese, and the acidity of tomato marinade are exquisite. The price is 990 yen.


"Japanese black beef hamburger and roasted vegetables gratin" is a gratin-style menu that combines Japanese black beef hamburger with sweet potatoes, eggplant, spinach, broccoli, and tomatoes. The browned cheese on the surface adds an accent to the taste of the cream sauce. Sprinkle the attached demiglace sauce to add richness to the creamy sauce and enjoy the change in taste. The price is 1,090 yen.