At the basement food Hoppe Town of the Daimaru Tokyo store, a unique menu will be available until July 21st, which is associated with "Day of the Ox". Many eel-like breads and sweets are available.

"[Paul Bocuse Bakery] Kabayaki-style croissant" is a croissant that looks just like Kabayaki. The sweet and spicy kabayaki sauce goes well with the croissant dough, and the selling price is 280 yen per piece. It will be available from July 19th to 21st.

"[Cara Aurelia] Eel Bread" is a moist dough with a scent of black cocoa wrapped in chocolate custard. The selling price is 378 yen per piece. Available only on July 21st.


"Papubbure] Eel Lollipop" is a candy with a caller flavor and is suitable for children. The selling price is 1,320 yen. It will end as soon as it is no longer available from July 21st.


"[Maisen] Pork Kabayaki" is a bento box made by grilling pork instead of eel with a charcoal-flavored sweet and spicy sauce. The selling price is 799 yen and only 15 meals are available on July 21st.


"[Fish Douraku] Conger Eel Bowl" is an easy-to-eat bowl of ginger rice topped with conger eel. The selling price is 648 yen. Only 10 meals are available on July 21st.


"[Kagurazaka Gojuban] 2 pieces of eel" is a baozi of eel from Kagoshima prefecture. It is a dish that you can easily enjoy eels, and the selling price is 756 yen. Limited to 10 sets will be available each day from July 15th to 21st.