This is good! Lawson's "Easy to cook from hot pot to 〆! Chicken meatball chicken soup stock ginger hot pot (rice porridge)" is highly satisfying--for those who want to enjoy hot pot alone easily
I actually tried the "Easy to cook from hot pot to 〆! Chicken meatball chicken stock ginger hot pot (rice porridge)" sold at each Lawson store (excluding some stores).
25% more meat! Sukiya's classic winter "beef sukiyaki set meal"-excellent with plenty of vegetables and eggs
At the beef bowl chain store "Sukiya", the winter staple "Gyudon Nabe Set Meal" will be on sale. "Beef sukiyaki bowl" is now available at stores that cannot use fire, such as in shopping malls.
"Beef Suki Nabe Zen" is hot on the stove at Yoshinoya! Tonkotsu & Gochujang's "Beef Jjigae Nabezen" is back for the first time in 3 years
"Beef Suki Nabe Zen" is on sale at each Yoshinoya store. There are so many ingredients that you can eat half a day's worth of vegetables with this one meal. It is said that this year's barefoot contains "three major umami ingredients".
Asakusa Have you ever eaten "Sukiyaki Croquette" in this half? The "Sukiyaki Crockett" limited to the Shinagawa Station store is delicious with plenty of meat!
Did you know that the limited croquette "Sukiyaki Crockett", which you can't get anywhere else, is on sale at the "Shinagawa Beef Stand", a store that sells "Imahan Asakusa" lunch boxes and side dishes?
The classic "Nikumeshi" from Okamuraya is a beef bowl with meat and konnyaku that tastes good.
"Meat Meat" at "Okamuraya" in Shinbashi, Tokyo is delicious with chunks of beef. The price is reasonable from 490 yen (tax included). Okamuraya can be said to be a type of so-called beef bowl chain, but the number of shops is small, and it only operates in Shinjuku and Tamachi in addition to Shimbashi.
I want to eat! Cup Noodle "Kim Tama Big" for "Onsen Egg Topping"-Chilli, Cheese, Egg Harmony
The way to eat "cup noodles", which has become a hot topic on SNS these days, is an arrangement that tops with "onsen tamago". A new product "Cup Noodle Kim Tama Big" developed with this in mind will be released.
Gyudon: Comparison of Gyudon at Yoshinoya, Matsuya, Nakau, and Sukiya! There are many differences in seasoning, volume of meat, etc.!
We compared the "beef bowls" of "Yoshinoya," "Matsuya," "Nakau," and "Sukiya! As a result, there were surprising differences in seasoning and meat volume...
Are you addicted to eating once? "Chronic Tacos" from the United States landed in Ginza for the first time! Japanese black beef "sukiyaki-style tacos"
The Californian Mexican "CHRONIC TACOS" from the United States has landed for the first time in Japan. The first store in Japan will open in Ginza, Tokyo.
Doutor's "Sukiyaki Sandwich" is really good! Sweet and spicy beef x thick egg yolk sauce is irresistible
"Luxury Milan Sandwich Sukiyaki-Uses Domestic Beef-", which is based on the image of hot pot dish "Sukiyaki", is now available at Doutor's Milan Sandwich.
With fluffy marshmallows! A sandwich with the image of "hojicha latte" and "sukiyaki" in Doutor
At each Doutor Coffee store, a new drink "Hojicha Latte" using Hojicha from Kyoto and "Luxury Milan Sand Sukiyaki-Using Domestic Beef-" that can only be enjoyed in winter will be on sale.
The strongest cospa! The top 10-2 most popular "don" that can be eaten at Tokyo Station is the unique "fruit bowl", and what is the 1st place?
The "Tokyo Station Bowl Grand Prix" is held at Tokyo Station to determine the "top" of the bowl menu. Among all 74 types of bowls, the one that won the prestigious Grand Prix was ... That Tendon!
Nikuniku! "Luxury ekiben" worth 13,000 yen is 1,000 yen !? Tokyo Station Gransta 10th Anniversary
At JR Tokyo Station's Ekinaka commercial facility "GRANSTA", which celebrated its 10th anniversary this year, transcendental luxury ekiben such as this half will be sold for 1,000 yen.
Beef plow x chicken cutlet is luxurious! I want to eat Katsuya's new "Chicken Katsu Beef Sukidon" on a cold day
A new menu "Chicken Katsu Beef Suki Don" will be on sale at each Tonkatsu Katsuya store (excluding some stores).
[Cospa High] Nakau's new work "Kuroge Wagyu Shige" is premium delicious! Luxury menu with melting hot balls
Nakau will release a new menu "Kuroge Wagyu Shige". This is Nakau's first menu using Japanese black beef, and I would like to introduce it because I was allowed to sample it a little earlier.
"Kuma Ramen" that was just astonished by bears--a cup that decorates the last of "Kinno Musashi" [Menya Musashi]
We tasted Menya Musashi's 20th anniversary project "Kinno Musashi" and "Kuma Ramen" or "Kuma Bone" that decorates the last. It is provided by the skeleton of Okachimachi.
1
May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
2
FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
3
Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
4
Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.
5
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!