The Californian Mexican "CHRONIC TACOS" from the United States has landed for the first time in Japan. On March 8th, the first store in Japan will open in Ginza, Tokyo.

Chronic Tacos is a fast casual restaurant with more than 50 stores in the United States and Canada. Tacos that "get addicted (= chronic) once you eat" are offered.


The menu is a "fully customized style" where you can select and combine your favorite materials from a wide variety of toppings. There are three types of taco dough: flower (wheat), corn, and crispy tacos. All meat is domestically produced. We are particular about "safety and security of materials", such as adding no preservatives or artificial colors and using non-genetically modified wheat and corn for tortillas.

"Healthy tacos" using seafood and "Wagyu Sukiyaki Taco", a Japanese-only menu made from Japanese black beef with a sweet and spicy "sukiyaki taste", will also be on sale. The food is prepared after receiving the order, so you can enjoy the freshly prepared food.


The store is located on the 1st floor of Daiwa Ginza Annex Building, 6-2-3 Ginza, Chuo-ku, Tokyo. Business hours are from 11:00 to 23:00.