A new menu "Kuroge Wagyu Shige" will be released on September 19th at each Nakau store (excluding some stores). The price is average size 790 yen (tax included).

The fourth in the popular "Premium Heavy" series, which has sold "Unaju" and "Roast Beef Heavy" so far. This is Nakau's first menu using Japanese black beef.

I would like to introduce you to the premium taste, as I was allowed to sample it a little earlier.

Nakau's Japanese Black Beef

The seasoning is a sukiyaki type that uses black mirin to bring out the richness. It has a mellow taste with a sweeter taste than beef bowl.


The essential Japanese black beef (rose peach) has a soft meat quality and a good balance of umami and sweetness of fat. The rice goes on with the moderately rich taste of the sauce. It's also thick, and each piece is enough to eat.


If you divide the "specialized warm tama" placed in the center, you can enjoy a different taste with a mellow texture and mellowness.


Unlike beef bowls and oyakodon, it is not a one-coin, but Japanese black beef weight that you can enjoy a sense of luxury that is more than the price. Try it for lunch on the day you want to inspire a little.