Recently, the arrangement of eating "cup noodles" topped with "onsen tamago" has become a hot topic on SNS. A new product "Cup Noodle Kim Tama Big" developed with this in mind will be released on July 30th. The estimated price is 205 yen (excluding tax).

This is the third product for hot spring egg toppings, following the "Cup Noodle Sukiyaki Big" released in March 2018 and the "Cup Noodle Egg Curry Big" released in June of the same year. A dry cup noodle that is perfect for summer.


A soup made from seafood stock with the umami of clams, and the umami of pork bones, the spiciness of chili peppers and kimchi. By combining cheese with the secret flavor, you can make a rich and mellow "spicy soup". The ingredients are kimchi, eggs, and leeks.

First of all, as it is, in the second half, top it with hot spring eggs and enjoy the exquisite harmony of "spicy and mild". Onsen tamago is not included in the product.