"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
3 "banana recipes"! "Banana and rice cake butter saute" "Banana and avocado basil salad" "Dry banana"
Here are three "banana recipes" that the En-eating editorial department actually made and found to be delicious. "Banana and rice cake butter saute", "Banana and avocado basil salad", "Dry banana".
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
3 "broccoli recipes"! "Broccoli and sweet potato with mayonnaise" "Shrimp and broccoli garlic stir-fried" "Broccoli steak"
Here are three "broccoli recipes" that the En-eating editorial department actually made and found to be delicious. "Broccoli and sweet potato with mayonnaise", "Shrimp and broccoli garlic stir-fry", "Broccoli steak".
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
"Caramel apple rice cake" recipe! Stir-fry chopped apples and mochi in butter and caramelised ♪ Crispy and chewy texture and fragrant sweetness are happy
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. By all means for rice cake consumption recipes!
Easy recipe in the "Oatmeal Kim Cheese Doria" microwave oven! Rich taste of spicy kimchi, mellow eggs, and cheese
Introducing the recipe of "Oatmeal Kim Cheese Doria" that can be easily made in the microwave. The spicy spiciness and the richness of the cheese melt together and are very rich!
3 "tofu recipes" that can be made in the microwave! "Meat tofu" "Soy milk yudofu" "Tofu mochi" Recommended for tofu consumption
Here are three "tofu recipes" that you can make with a microwave that were delicious when the En-eating editorial department actually made them. "Meat tofu", "Soy milk hot tofu", "Tofu mochi".
3 "Miso-boiled recipes"! "Chinese cabbage and mackerel miso boiled" "Nasu range miso boiled" "Chicken and potato honey miso boiled"
Here are three "miso-boiled recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and mackerel boiled in miso", "Nasu no range miso boiled", "Chicken and potatoes boiled in honey miso".
3 selections of "bread recipes" using a microwave oven! "Easy bread pudding in the microwave" "Mug French toast" "Handmade meat bun"
Here are three "bread recipes" that use a microwave oven that were delicious when the En-eating editorial department actually made them. "Easy bread pudding in the microwave", "Mug French toast", "Handmade meat bun".
1
May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
2
Sweet Potato Milk" from DAIDOH DRINKO: Sweet Potatoes with a heartwarming aroma and creamy sweetness, tasting like a sweet treat
3
Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Saizeriya "Chicken Chicken in Sauce with Garlic and Soy Sauce" is addictive! Refreshing even on a hot day. 280 yen per plate.
5
Komeda Japanese Cafe Sakkaan "Matcha Tiramisu", "Matcha Shironowar", and other green tea dishes!