Chinese Ramen Yangshu Merchant "Cold Sura Tanmen" Spicy and rich sourness wraps around a thick cup
"Cold Sura Tanmen" has appeared as a limited-time menu at the Chinese ramen Yangshu merchant. A thick cup with sourness that wraps the spiciness and richness.
Addictive "Chinese cabbage bacon stir-fried with butter" recipe! Crispy juicy texture and rich umami
Introducing the recipe for "stir-fried Chinese cabbage bacon with butter" to make it addictive with butter and soy sauce. Perfect for a side dish of living alone! It's easy to make and delicious, and it goes well with sake.
Easy recipe for "Cabbage and Nori Namul"! Rich flavor with sesame and nori! Crunchy cabbage, refreshing sweetness
The crispy texture and refreshing sweetness of cabbage is combined with the aroma of sesame and the flavor of nori (seaweed). This recipe for "Cabbage and Nori Namul" is a side dish that will keep your chopsticks going.
Recipe for delicious raw "Garland Chrysanthemum Namul"! Crispy and light, fragrant with sesami (sesame), easy to make without fire!
A recipe for "Garland Chrysanthemum Namul," a delicious raw garland chrysanthemum dish. You can enjoy the refreshing flavor of garland chrysanthemum matched with the savory taste of sesame seeds. It is easy to make without using fire.
Easy Chinese "Stir-Fried Bean Seedlings with Soft and Thin Eggs" Recipe
A simple Chinese recipe for "Stir-Fried Bean Seedlings with Soft Eggs" made with bean seedlings and eggs. The crispy texture and refreshing flavor of the bean sprouts match the texture and rich flavor of the fluffy egg.
Katsuya "Chicken Katsu Curry Udon" Easy to eat even on days when you don't have an appetite! Japanese-style curry divided by mentsuyu
"Chicken cutlet curry udon" will be on sale for a limited time at each Katsuya store. A Japanese-style curry made by dividing Katsuya's special curry with mentsuyu, making it easy to eat voluminous chicken cutlet and udon noodles.
Lawson Store 100 "VL Zakudeni" "VL Heavy Bean Paste & Whipped Bread" and other new breads!
Introducing the new products for March that will be sold at Lawson Store 100. "VL Zakudeni (Zakuzaku Triangular Danish Whip & Custard)" and "VL Heavy Bean Paste & Whip Bread".
Easy and delicious "Chinese cabbage & sausage Chinese boiled" recipe! Even if you put it on thick rice
"Chinese cabbage & wiener Chinese simmered" recipe that uses Chinese cabbage and sausage to make a thick Chinese-style simmered dish. The rich taste makes the rice go on.
Higher-grade taste "stir-fried cabbage scented soup" recipe! Sweet and rich taste
"Stir-fried cabbage scented soup" that brings out the sweetness and aroma of fried cabbage. Since it can be made in one pot, the time and effort does not change so much, and the taste can be upgraded.
A recipe for "Chinese cabbage with salt and kelp butter" that is mellow with butter! A simple side dish that is a mix of Japanese and Western
"Chinese cabbage with salted kelp butter" recipe made with Chinese cabbage, salted kelp and butter. You can easily make it just by heating it in the microwave and mixing it, so it is convenient when you want another plate.
How to freeze Chinese cabbage! When using raw or boiled and then frozen, use it in a pot or miso soup while it is frozen.
If you can't eat Chinese cabbage that you bought with half a ball or one ball, it is recommended to prepare it for easy use and then freeze it. Introducing how to freeze raw and boiled!
Crispy "Chinese cabbage coleslaw" super horse recipe! Just mix with salted tuna and carrots raw
Introducing the simple recipe "Chinese cabbage coleslaw" to enjoy Chinese cabbage live. Easy to use without using gas or electricity. It's also excellent as a regular dish to keep!
[Tasting] Eat and compare Knorr and Nichirei's "shark fin soup"! Easy to add eggs and simmer
Eat and compare Knorr's "Knorr Soup Do Shark Fin Soup" and Nichirei's "Cantonese Shark Fin Soup"! A boxed soup that can be made immediately by adding eggs and boiling.
"Turnip namul" recipe just cut and mix! Crispy texture & light taste that brings out the umami of turnip
Easy without using fire! A recipe for "Turnip Namul" that is used with each leaf. The simple and light seasoning enhances the taste of turnips. If you make it with a strong seasoning, it can be used as a snack.
I tried Seijo Ishii "Soup & Four Sun Rattan"! It becomes spicy and sour! Ideal for lunch plus one item or midnight snack
Seijo Ishii sells "Soup & Four Sun Rattan" that you can pour hot water and eat in 3 minutes. It features a soup that combines the acidity of black vinegar with the spiciness and aroma of spices.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!