Are Gyoza and Beer Culture? Craft Gyoza Fest 2024" in Tokyo!
The best gyoza festival in history is coming to Tokyo! From April 26 to May 6, **"Craft Gyoza Fest 2024"** will be held at Komazawa Olympic Park Central Square.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Shateraise: New "Tsukimi Dango" 5 kinds of yellow bean paste/white sweet bean paste/yellow sweet bean paste Autumn, 2023 Otsukimi Sweets
Here is a collection of new "Tsukimi Dango" sweets from Chateraise. The new items include "6 tsukimi dango with white koshi-an" and "6 tsukimi dango with yellow koshi-an". A perfect accompaniment to tsukimi!
Famima "Beer that goes well with No.8 gyoza" in Hokuriku area The taste of beer enhances the flavor of No.8 gyoza!
Beer that goes well with No. 8 gyoza" is now on sale at FamilyMart (Famima) stores in the Hokuriku area. At the same time, "[Frozen] Boxed No. 8 Gyoza" will also be sold at 50 FamilyMart stores in the Hokuriku area only.
LAWSON STORE100 "Machi-Chukka Fair" "Apricot-flavored Cream Omelet with Strawberry Sauce" and other lunchboxes in collaboration with Osaka Ohsho
Machinuka Fair" will be held at LAWSON STORE100. The fair menu will include three types of products made in collaboration with Osaka Ohsho.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth) with colorful ingredients and crispy, savory Hokkaido flour noodles!
Gyoza no Ousho will introduce a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The dish is made with a richly colored filling and noodles made with crispy, savory Hokkaido wheat flour, and is served with an ankake yakisoba sauce that is flavored with seafood broth.
Katsuya "Chicken dumpling and chicken cutlet on top of a bowl of rice" and "Chicken dumpling and chicken cutlet on top of a bowl of rice".
KATSUYA will introduce a limited time menu "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", and "Chicken dumpling and chicken cutlet on rice".
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Joyful "Manzoku Alo Gourmet" Fair "Usukuri Steak Stake with Beef Sagari," "Fresh Strawberry Parfait," etc.
Joyful will hold a limited time "Manzoku Alovely Gourmet" fair. The lineup includes "Beef Sagari Ugashiri Steak Stack" and "Fresh Strawberry Parfait".
LAWSON STORE100: Summary of new products for the second half of February, including "Whipped melon bread with plenty of chocolate chips
Here is a summary of new products appearing at LAWSON STORE100 in the second half of February. These include "Whipped melon bread with plenty of chocolate chips" and "Canulé (with white chocolate cream)."
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Gyoza no Ousho "Pork Toro Ramen" - Slowly simmered pork belly cartilage, chives and bean sprouts on soy sauce flavored ramen
Gyoza-no-Ousho now offers "Pork Toro Ramen". This soy sauce-flavored ramen is topped with slow-cooked pork belly cartilage, chives, and bean sprouts. The thick soup, which is infused with a rich flavor, is mixed with thick noodles made from Hokkaido wheat flour. Accented with red ginger.
Toraya Yokan and other Japanese sweets Summary: Toraya Kobo, Toraya Anstand (Cafe), and Akasaka Main Store's limited menu and online store.
This page summarizes Toraya's seasonal yokans and other Japanese confections. Information on the limited menu available only at the Toraya Kobo in Gotemba, the Toraya An Stand cafe, and the Toraya Akasaka store where the main store is located, as well as information on the online store, prices and release dates.
BIKKURI DONKEY "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish
BIKKURI DONKEY will introduce a limited time menu "Umami Spicy Burger". There are two types of burgers: "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish". The "hot and spicy" and "addictive spiciness" of these dishes will stimulate your appetite in this cold season.
Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!
Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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Kentucky "Frilly Crispy" goes on sale May 15! Kernel Crispy x Frilly Crispy Cheese & Nori Salt
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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Mitsuya Shakkitto Ruby Lemonade" lemonade with pink grapefruit juice! Refreshing and refreshing taste derived from citrus fruits
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Kikkoman and Lifelog Technology jointly conducted a highly successful challenge to improve eating habits using the Calomil app, with 86% of participants experiencing positive changes in their bodies.