Easy snacks with "Sake lees cream" x "Western-style umeboshi"-Perfect for gifts [Recipe]
I made a simple snack with "Sake lees cream" and "Western style umeboshi". Traditional Japanese ingredients with a sober image are transformed into dishes that go well with wine!
Travel to Izu with a special "French bento" --- The debut of the gourmet adult women's sightseeing train "IZU CRAIL"!
Sightseeing train "IZU CRAIL" to enjoy traveling to Izu is now available. Prior to the start of operation, a tasting party for the in-car limited menu was held. Supervised by a popular French chef.
You can eat and compare "shark fin" simmered in shark fin at an izakaya--surprised by the difference in texture!
A set that allows you to eat and compare three parts of shark fin in a boiled figure has appeared at Musashi Kosugi's izakaya. When you actually eat it, it's completely different depending on the "fin"! Especially the melting pectoral fin is excellent.
"Soba" and "Sake" gather from all over the country--held at Yoyogi Park, a "Japanese" gourmet festival!
A gourmet festival "Oedo Japanese Feast-Oedo Soba Expo / Oedo Sake Association-" where soba and sake gather from all over the country will be held at Yoyogi Park. Recently, the stores and brands to be exhibited have been announced.
[Sunday Lab] I made pizza with instant noodles-easy and generous!
The most difficult "dough making" when making pizza. In the laboratory this Sunday, I tried to make pizza using "instant noodles".
Check it out if you like shrimp! "R-SHRIMP" full of shrimp dishes NEW OPEN in Shinjuku
The shrimp restaurant "R-SHRIMP" has opened in Shinjuku. Infiltrated the restaurant, where about 60% of the menu is shrimp dishes. Check it out if you like shrimp!
"Hokkaido Raw Pound", which is a fluffy dough filled with cream, is too happy! From Chitose's sweets studio "Morimoto"
Do you know "Hokkaido Raw Pound" manufactured and sold by "Morimoto", a confectionery workshop in Chitose City, Hokkaido? A sweet made of fluffy sponge dough filled with plenty of cream.
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
[Sunday's laboratory] "Bread over soy sauce" is not just for bread ... Roasted sweet potatoes will become Daigakuimo! ??
Investigate rumors that sprinkling "bread soy sauce" will change to another food. As an extra edition, we will also introduce recommended ingredients that go well with soy sauce over bread.
A carp swims on the plate! "Nishikigoi's appearance" is too beautiful--artistic "Sushi Ryugu Castle"
Nishikigoi swims elegantly on a plate. Actually, this is "sushi"! Introducing the wonderful and delicious "Sushi Ryugu Castle". The appearance of Nishikigoi is a breathtaking beauty.
Easy recipe for "leftover sandwiches" remade into "not-so-sweet French toast" for a meal!
This is a simple recipe for a non-sweet, meal-like French toast that is a remake of a leftover sandwich, rather than a sandwich made with leftover ingredients. It's a simple recipe for a not-so-sweet, meal-like French toast that may come in handy someday.
Omlet-style pancakes made with an omelet! Arrange the popular "Kaku octopus" into sweets
The topic is "Kakutako", a takoyaki made with an egg maker. Can this be applied to sweets? I thought, I made an omlet-style pancake with a hot cake mix.
Crispy & Imono taste fully open! "Thick sliced jagged potatoes" is a ministop--I tried to compare it with other potatoes
For the first time in Ministop, the French fries "thick sliced jagged potatoes" that adopted "thick slices" are now available. The outside is crispy and the inside is moist.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Sandwich the aged meat with fluffy dough! The okonomiyaki of Gindaco's okonomiyaki shop "Kakomu" is a new sensation
A new okonomiyaki restaurant opened by Hotland, which handles "Tsukiji Gindaco". I went to a tasting party for "Kakomu". Taste the "best okonomiyaki" of melon and the teppanyaki of aged meat!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Limited release "Horoiyoi [Fruit Rainbow]" - a tropical flavor packed with 7 popular fruits from over 100 flavors
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!