I tried to make a hybrid Umaibo-How to eat "Umaibo" at a Umaibo stick party
The King of Dagashi, a delicious stick that every Japanese has eaten at least once. Do you know how to eat Umaibo like that? I actually tried using "Funny Umaibo Stick Party"! It will scatter!
Enjoy Niijima's specialty fresh fish, Ashitaba, and Amerika potatoes in Tokyo! "Island gourmet gastronomy party" held
At the "12th Island Gourmet Gourmet Party" to be held on December 8, you can enjoy fresh ingredients at the antenna shop & cafe restaurant "Tokyo Airand" in the Izu Islands and Ogasawara Islands in Takeshiba, Tokyo. .. A rare chance!
I asked food artist Shota Arisaka to teach me how to make a "horse hot pot".
I visited Moranborg, a hot pot soup maker, for a new product tasting party. Shota Arisaka, a food artist who appears in Fuji TV's handsome kitchen, served a hot pot using the new hot pot soup.
This new product is undercover! Taizo Sugimura holds the formation presentation of the party leader "GG Stemmer Party"
Have you ever had a product that developed "Stema (?)" So openly? Let's report on the "UHA Mikakuto Gumi Garm'GG Stemmer Party Formation Presentation'" held in Shibuya on September 25th.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24