DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
MUJI "French Potato Potato Chips with Salt of Guerande" The salt of Guerande enhances the flavor of the potatoes!
I actually bought and tried "French Potato Potato Chips Salt of Guerande" sold by MUJI. These potato chips are made from potatoes grown in Brittany, France.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Summary of salted kelp recipes Vol. 2 "Potatoes with salted kelp and mayo", "Salted kelp namuru with mackerel and lettuce", "Cabbage salad with shirasu and salted kelp", "Pickled turnip with salted kelp"
This is the second in a series of recipes for salted kelp full of flavor. We introduce four recipes: "Potatoes with salted kelp and mayo," "Salted kelp namuru with mackerel and lettuce," "Cabbage salad with shirasu and salted kelp," and "Pickled turnip with salted kelp.
Sakiyoken "Ochi de Ekiben Series Spring Limited Bamboo Shoots Gohan Bento" - Crunchy rice cooked with bamboo shoots! Can be frozen and stored for future use!
Sakiyoken has introduced a bento box that can also be used as a preserved food, the "Ochi de Ekiben Series Spring Limited Bamboo Shoot Gohan Bento. The staple food is rice cooked with crunchy bamboo shoots, with chopped fried tofu and carrots added to give it a deep flavor.
Sukiya's "Iwashi Tsumire Jiru" with Spinach and Umami Dashi! Sukiya's "Iwashi Tsumire Jiru" with Spinach and Delicious Dashi!
Sukiya will be selling "Iwashi Tsumire Jiru" (sardine ball soup). The soup is filled with spinach and uses a special umidashi (flavored broth). To commemorate the launch, a "Iwashi Tsumire Jiru Fair" will be held.
"Atami pudding with special caramel syrup" "Deep sea pudding" A set of popular local puddings from Shizuoka prefecture! Deep sea pudding is Christmas specification
Popular local puddings "Atami pudding" and "Numazu deep sea pudding studio" ("Atami pudding with special caramel syrup" and "deep sea pudding"), which are popular in Shizuoka prefecture, are available on the direct-production EC site "Shizuoka Umachikubin". A limited number of included dream sets will be sold.
Setsubun package "Tongari corn [butter soy sauce]" "Tongari corn [light salt]" "Tongari corn [baked corn]"
"Setsubun Package" will be available for house food snacks "Tongari corn [Butter soy sauce]", "Tongari corn [Light salt]" and "Tongari corn [Grilled corn]".
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.