Summary of 10 popular and easy recipes/preparations for sweet potatoes: "Baked sweet potato in rice cooker", "Sweet potato steamed bread", "Sweet potato sticky rice cake", "Golden baked sweet potato", etc.
We have compiled a list of popular and easy recipes using sweet potatoes. The 10 recipes include "Baked sweet potato in rice cooker", "Sweet potato steamed bread", "Sweet potato sticky rice cake", and "Golden baked sweet potato"!
Famimaru KITCHEN New "Chef Komoda's Thin Chinese", "Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy noodles", "Numb and fragrant hot and spicy sauce", "Hot and spicy chicken lunch box", etc. to be released
FamilyMart will launch new "Chef Komoda's Thin Chinese" products under the private brand "Famimaru KITCHEN". The new products are: "The Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy!", "Hot and spicy sauce with a hint of numbness", "Hot and spicy chicken with hot and spicy sauce", "Sesame vermicelli soup", "A sharp taste of chicken salad", "A sharp taste of chicken salad".
Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
Kentucky Fried Chicken (KFC) has begun taking reservations for the 2023 Christmas menu, including an "Xmas Early Bird" discount of up to 220 yen off if you reserve a "Party Barrel" by December 10. A complete product lineup is also available.
Kentucky 2023 Christmas reservations begin November 2! What's hot in the "Original Chicken," "Barbecue Chicken," "Chicken Tenders," etc.?
Kentucky Fried Chicken (KFC) will begin accepting online reservations for the 2023 Christmas menu on November 2. More details on the menu will follow as soon as KFC provides further information.
Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" will be available at 115 Mos Burger stores in the three Tokai prefectures (Aichi, Gifu and Mie).
Cocos Gourmet of the Month - November: "Japanese Pasta with Hokkaido Scallops and Jade Green Onions" and "Hot Carpaccio with Hokkaido Scallops and Jade Green Onions" on sale November 1!
Cocos will offer a November limited menu "This Month's Gourmet - November". Two Japanese-style menu items featuring plump Hokkaido scallops and crispy jade green onions will be available.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Kentucky "Fan Appreciation Pack" Original Chicken & Kernel Crispy Save up to 1,000 yen or more! 2 for 390 yen "Add on" for side dishes such as fries and cookies, also from October 25th.
Kentucky Fried Chicken will be offering a "Fan Appreciation Pack", where you can enjoy KFC's classic "Original Chicken" and the irresistible crunchy "Kernel Crispy" at a special price of up to 1,000 yen or more only now.
Ministop "Aburinon Chicken Bento": 2 pieces of fried young chicken and 2 pieces of yaki-sai! Also "Daimon Yurin Chicken Bento" to go on sale on October 20!
Abura-gon-chicken bento" will be available at Ministop. This bento contains two pieces of fried young chicken and two pieces of yaki-sai. A "Daimon Yurin Chicken Bento" will also be available.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Famima "Sanzoku-yaki" re-released on October 17! Crunchy batter and juicy meat, with a hint of garlic and soy sauce!
Sanzoku-yaki" will be available at FamilyMart (Famima). This fried chicken has a crunchy batter, juicy chicken thigh meat, and a dark flavor with garlic and soy sauce.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Kentucky "Half-Price 3-Piece Kernel Crispy" campaign from October 11 to October 24 for two weeks only!
Kentucky Fried Chicken will hold a "Kernel Crispy 3 Piece Half Price" campaign. The campaign will run for two weeks from October 11 to October 24.
Sushiro "Yakitori Miyagawa's White Karaage" - Salty fried chicken wrapped in white batter, first appearance on the Yakitori Miyagawa supervised menu!
Yakitori Miyagawa's White Karaage, a menu item supervised by Yakitori Miyagawa, is now available at Sushiro. It is a salt-flavored fried chicken wrapped in a white batter. It can be served simply as it is or with ponzu (Japanese sauce made of citrus juice and soy sauce) if you like.
Ministop "Crispy Crunchy Donuts (Chocolate)" and "Fluffy Donuts (Milk Whip)" two types of donuts to enjoy the texture, on sale October 3!
Two types of doughnuts to enjoy the texture, "Crispy Crunchy Doughnut (Chocolate)" and "Fluffy Doughnut (Milk Whip)," will be available at Ministop.
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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Marugame Seimen "Umashiri Maze Kamatama Udon" and "Yakitate Gyusuki Kamatama Udon" from October 17 for a limited time! Autumn's recommended "Sansai Udon" also available!
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The first collaboration between Komeda and Yukimi-dakufu, "Yukimi-dakufu Ogura An Butter," a recreation of "Ogura An Butter" with Hokkaido red bean paste, butter ice cream, and rice cake!