Famima "Goku-Uma Chinese" "Spiced Vegetable Sauce! Eight kinds, including "Aburan Chicken & Fried Rice Bento" and "Wu Shan Fen-Style Sichuan Style Bean Curd
FamilyMart will release "Goku-Uma Chinese". The "Goku-Uma Chinese" will be on sale at FamilyMart. Fried rice with chicken and fried rice lunch box", "Szechuan-style Bean-curd soup with Wu Shan Fen aroma", "3 pieces of Char-siu pork! There are eight varieties: "Large Cold Soy Sauce Ramen," "Vermicelli Soup with Seven Kinds of Vegetables and Tsurumochi Gyoza," "Deep Fried Gyoza (4 pieces) supervised by Osaka Ohsho," "Yaki Gyoza with Sticky Skin," "Tenshin Rice Style Omusubi" and "Fluffy Egg with Chinese Starchy Sauce.
Big Boy "Kuroge Wagyu Hamburger Steak Fair" is back! Kuroge Wagyu Beef Hamburger Steak with Grated Daikon" and "Kuroge Wagyu Beef Hamburger Steak with Omelette Rice Combo" etc.
Kuroge Wagyu Beef Hamburger Fair" will be held at Big Boy and Victoria Station. The menu includes "Kuroge Wagyu Hamburger Steak," "Kuroge Wagyu Hamburger Steak with Grated Daikon," "Kuroge Wagyu Hamburger Steak & Aged Cut Steak," and "Kuroge Wagyu Hamburger Steak Triple Grilled. In addition, "Early Summer Ahead! Refreshing Salted Lemon Fair," the "Open-Heat Grilled Chicken Plate with a Mountain of Shiraga Negi" and "Hand-Gone Hamburger Steak Plate with a Mountain of Shiraga Negi" will be available.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Hidakaya's "Tenshin Noodle" - Rich flavor of fluffy egg blended into the soup - Reproduction of the classic "Rairaiken
Hidakaya will introduce "Tenshin Men" as a limited-time menu item. The richness of the egg cooked one portion at a time in a wok with controlled heat is said to blend into the soup and gently envelop the noodles.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Kappasushi "naughty Big Seafood Temakizushi" - The fourth "naughty project" in the Honma Sushi series! Six kinds of seafood including crab meat
Kappasushi will be selling "naughty big seafood Temakizushi" as the fourth part of the "naughty project" of the Serious Sushi series. It is made with six kinds of seafood such as crab meat, salmon roe, ankimo, cold yellowtail, salmon tataki, and tobiko, and takuan.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Three Caldì Korean Food Items: Yangnyeom Chicken, Bibimbap, and Frozen Kimpa
Here is a list of Korean foods available at Caldì. The three products are "Yangnyeom Chicken Ingredients" that you simply pour over fried chicken, "Bibimbap Ingredients" that you simply mix with rice, and "Kimpa" frozen food.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Yume-an "Honzuwai kani salmon roe seiro gohan and crab soup set" and "Honzuwai kani seafood three-course rice bowl and crab soup set
Yumean will hold a "Hon Zuwai & Hokkaido Hanasaki Crab" fair. You can choose from "Honzuwai crab, salmon roe seiro gohan and crab soup set" or "Honzuwai crab, three kinds of seafood rice bowl and crab soup set".
Hottomotto's "Crab Cream Croquette Bento" and "Shogayaki & Chicken Katsu Bento" both cost one coin!
Hotto Motto, a takeaway lunch box company, will launch "Crab Cream Croquette Bento" and "Gingerbread & Chicken Katsu Bento".
Three Mizuna Recipes! Potherb mustard salad with tofu and walnuts, vermicelli salad with potherb mustard and crabapples, gochujang pasta with seafood and potherb mustard.
Here is a collection of recipes for potherb mustard that the En Eats editorial team has actually tried to make and found to be delicious. Here are some of the recipes that the editors of En Eats have actually enjoyed making: "Mizuna Salad with Tofu and Walnuts," "Vermicelli Salad with Mizuna and Crab Cakes," and "Gochujang Pasta with Seafood and Mizuna.
Isomaru Suisan's "Kaisen Kore Don" - 9 kinds of seafood in a big bowl! Lunch for those days when you want to splurge a little -- "Salmon 3 Colors Don" is also available!
I actually tried Isomaru Suisan's lunch menu, "Kaisen Koubore-don". The ingredients include tuna red meat, negitoro, yellowtail, shrimp, egg, salmon, crab meat, fish roe, and boiled conger eel. There is also a "Salmon tri-color rice bowl" recommended for salmon lovers.
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Saizeriya "Chicken Chicken in Sauce with Garlic and Soy Sauce" is addictive! Refreshing even on a hot day. 280 yen per plate.
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Godiva Cafe freshly baked waffles "Waffle Pop Chocolate", "Waffle Pop Raspberry & Chocolate", "Waffle Pop Marron & Chocolate
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MUJI "North Indian Curry Set" and "South Indian Curry Set" assortment of three kinds of curry: meat, vegetable and bean! Mix and match for a more authentic taste!