Ginza Kozy Corner "Kiyomi Orange Parfait from Ehime" and "Hyuganatsu Parfait from Miyazaki" direct delivery of seasonal fruits!
The "Kiyomi Orange Parfait from Ehime Prefecture" and "Hyuganatsu Parfait from Miyazaki Prefecture" using seasonal citrus fruits are being sold sequentially at 11 Ginza Cosy Corner stores with cafes and restaurants.
April】Shateraise Decoration Cake Summary "Hyuganatsumikan and Strawberry Decoration from Miyazaki Nakamura Farm" etc.
Here is a collection of decorated cakes sold by Chateraise: The limited edition decorated cake for April 2023 is "Hyuganatsu Mikan and Strawberry Decoration from Nakamura Farm in Miyazaki".
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Cafe COMSA "Shikoku Uwajima Mikan Fair" "Shortcake with Kiyomi Orange from Uwajima corleo farm in Ehime" etc.
Cafe COMSA will hold a "Shikoku Uwajima Mikan Fair". Blood Orange Cake" from YAMAUCHI FARM in Uwajima, Ehime Prefecture and "Kiyomi Orange Shortcake" from corleo farm in Uwajima, Ehime Prefecture will be on sale.
Seijo-Ishii Yuzu Honey" has a refreshing sour taste and aroma of yuzu citrus! A repeatable drink that you can drink in gulps!
I actually purchased and drank a bottle of "Seijo Ishii Yuzu Hachimitsu" sold at Seijo Ishii. One can enjoy the delicious taste and pleasant aroma of yuzu.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Jolly Pasta "Chilly Peach Affogato", "Porpetti in Demi Tomato Sauce" and other spring grand menu revisions.
Jolly Pasta will revise its spring grand menu. The menu items include "Three Kinds of Meat Platter (Roast Beef, Mortadella and Aged Cured Ham)," "Polpetti with Demi Tomato Sauce," "Creative Japanese Pasta: Luxurious Japanese Style with Meat and Vegetable Dashi," "Chilly Peach Affogato," "White Chocolate Citrus Cassata" and "Opera. The menu includes "Aromatherapy" and "Opera".
DEAN & DELUCA "Strawberry Banana Juice" - A combination of ripe "Mottainai Banana" and strawberries!
DEAN & DELUCA will introduce a seasonal drink, "Strawberry Banana Juice," created as part of Dole's "Mottainai Banana" initiative to reduce fruit loss.
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Marugame Seimen Spring Menu: "Yamahari Asari Udon", "Yakitate Meat Udon", "Umashiri Tanzan Udon", "Kamo Negi Udon".
Yamahari Asari Udon" and "Umashiri Tantanashi Udon" will be on sale at Marugame Seimen. The "Kamo Negi Udon" and "Yakitate Meat Udon" are on sale.
Kilfebbon Spring Menu Summary: "Cherry Cream and Green Tea Brulee Tart", "Five Kinds of Citrus Tart", etc.
All KIRUFEVON stores will start offering spring menu items. A series of gorgeous spring-like tarts such as "Cherry Cream and Green Tea Brulee Tart" and "Five Kinds of Citrus Tart" will be available at all KIRFEVON stores.
Yayoiken's "Toriten and Dango Jiru Set Meal" - Oita's famous dish arranged! Dango Jiru" can be ordered separately or as a soup with miso soup.
Yayoiken will launch the "Toriten and Dango Jiru Set Meal," a Yayoiken-style version of Oita's famous "Toriten" and "Dango Jiru" dish. The miso soup in other set meals and rice bowls can be changed to "Dango Jiru" for an additional 290 yen.
Takano Fruit Parlor "Takano Fruit Tiara - Domestic Citrus and Kyushu Strawberries" with Afternoon Tea Set!
Takano Fruit Tiara - Domestic Citrus and Strawberries from Kyushu" will be available at Takano Fruit Parlor. The menu includes all-you-can-eat seasonal cut fruits including citrus fruits such as "Banpeiyu", "Hyuhanatsu", "Kiyomi Orange", "Blood Orange", and "Amatsu", strawberries such as "Fukuoka Prefecture Amao", "Kumamoto Prefecture Hinoshizuku", "Kumamoto Prefecture Yubeni", "Saga Prefecture Ichigo San", and "Nagasaki Prefecture Yumenoka", and a 3-tier Afternoon tea set with free refills of drinks.
Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu
Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.
Ginza KOJI CORNER "Ehime Senkanose Parfait" - melt-in-your-mouth texture and fruit juice overflowing
The "Ehime Setoka Parfait," a parfait using setoka produced in Ehime Prefecture, will be sold at 11 Ginza Cosy Corner stores with cafes and restaurants.
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun