Ramen Kairikiya "Cold noodles (chilled Chinese)" To go started
Kyoto Kitashirakawa Ramen Kairikiya has started taking out "Cold noodles (chilled Chinese)". The lid of the container is removed, and the ingredients and noodles are sprinkled with special sesame seeds so that they can be eaten immediately, eliminating the need for cooking.
Missed "misdo meets Chen Kenichi THE Sichuan Special" for a limited time-"Mapo tofu noodles", "Bon bon chicken cool breeze noodles", etc.
Mister Donut (Missed) will release "misdo meets Chen Kenichi THE Sichuan Special" jointly developed with Mr. "Chen Kenichi". For a limited time. "Mapo tofu noodles" and "Bon bon chicken cool breeze noodles".
I did it! Yayoiken's "Sukiyaki set meal" is 1.5 times more meat than the price-can you eat it alone?
A campaign is being held for a limited time to increase the amount of meat by 1.5 times the price of the Yayoiken winter hot pot set meal "Sukiyaki set meal". It is one of the most popular set meals for one person, which is served at Yayoiken in the cold season.
[Tasting] Chinese pepper scent! The Yoshinoya "Mala Beef Nabe Zen" is a hybrid of "sukiyaki" and "hot pot"!
I have eaten the Yoshinoya seasonal menu "Mala beef sukiyaki set". An exotic hot pot with the aroma and spiciness of red pepper and Chinese pepper (Hua Jiao).
I tried and compared the vegetables "Crispy Infinite Series"! 4 types of "Cabbage source", "Sprout source", "Radish source", and "Lettuce source"
I actually tried and compared the "Crispy Mugen Series" sold by Toyo Suisan! There are four types of lineup: "Crispy infinite cabbage source", "Crispy infinite bean sprout source", "Crispy infinite radish source", and "Crispy infinite lettuce source".
[Recipe] "Chilled Chinese" made with Sapporo Ichiban soy sauce! --Mild acidity makes it refreshing even on hot days
Let's enjoy "Sapporo Ichiban Soy Sauce" as "Chilled Chinese"! I actually made "Sapporo Ichiban! Easy Hiyashi Chuka" by referring to the recipe posted on the official website of Sanyo Foods.
Hafuhafu meat ...! Hotto Motto "Sukiyaki Bento"-Eastern Japan is refreshing, Western Japan is sweetened
"Sukiyaki bento" will be on sale at each Hotto Motto store. In eastern Japan, it has a refreshing taste based on dark soy sauce, and in western Japan, it has a mellow taste with a mellow sweetness added to this brewed soy sauce.
"Chinese soy sauce special soy sauce" from Gotanda "Edo-mae boiled Chinese noodles Kimihan" is super excellent--I'm already captivated by the richness of soy sauce and the flavor of yuzu that spreads quickly
I tried "Chinese noodles special soy sauce" from "Edo-mae boiled Chinese noodles Kimihan".
Tsukemen and ramen from famous restaurants are 500 yen! "One Coin Otsukemen Expo" held in Shinjuku--Offered in "eating and comparing size"
The "One Coin Okubo Park", where you can enjoy tsukemen and ramen nationwide with "One Coin (500 yen)", will be held in Shinjuku and Okubo Park in five separate sessions.
Noodle festival in summer! ?? Bamiyan "Nationwide Local Traveling Noodle Gourmet" Fair
The "Nationwide Local Traveling Noodle Gourmet" fair is being held at all Chinese restaurants "Bamiyan" (excluding some areas).
[Tasting] Kura Sushi "Chilled Dandan Noodles" Rich and rich! "Sichuan-style steamed chicken" "7 kinds of seafood who started chilled Chinese"
From Kura Sushi, the new menu of "Chinese series" "Kokumi chilled dandan noodles" will be on sale only in the summer. I ate "Sichuan-style steamed chicken" and "7 kinds of seafood who started chilled Chinese food" together.
Hanamaru Udon "Sichuan-style Tantanmen Fair" "Thick Soymilk Tantanmen" "Noodle Juiceless Tantanmen"
Hanamaru Udon, a limited-time menu "rich soy milk dandan udon" is on sale. The first of the "Sichuan-style Tantan Udon Fair". "Tantan Udon without Numbing Juice" will be released as the second product of the fair.
Refreshing cold noodles with plenty of coriander! -Taiwanese cafe "Chun Shui Tang" with 2 kinds of authentic ethnic noodles
At each Taiwanese cafe, Chun Shui Tang, "Mala Soymilk Cold Noodles" and "Salt Chicken Kana Cold Noodles" are offered.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Supervised by Kourakuen! "Karaage Kun Soy Sauce Ramen Flavor" is now available at Lawson
At Lawson, "Karaage-kun Shoyu Ramen Flavor" supervised by the ramen shop "Kourakuen" was released. Karaage-kun is a reproduction of the most popular menu "Chinese noodles" at Kourakuen.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.