"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
The theme is "a food trip that travels all over Japan with noodles"

The "Nationwide Local Traveling Noodle Gourmet" fair has been held since June 8th at each Chinese restaurant "Bamiyan" (excluding some areas). It will be held until September 6th (planned).

This festival is a fair that collects carefully selected ingredients and local gourmet foods from 6 areas (Nagoya / Toyama / Setouchi / Wakayama / Kyushu / Okinawa) under the theme of "a food trip that travels all over Japan with noodles". There are 7 types of menus that you can't eat unless you go on a trip, such as "Taiwan Mazesoba" that originated in Nagoya, "Chilled Ramen" from Toyama Prefecture, and "Tsukemen" that is a blend of Wakayama Prefecture Aoyama pepper in soup. There is.

"Chilled white shrimp and sticky vegetables" is a chilled salt ramen made by fried white shrimp from Toyama prefecture and combining sticky ingredients and crispy vegetables. The sale period is from June 8th to July 19th. The price is 749 yen (excluding tax, the same applies below).

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
Deep-fried white shrimp from Toyama prefecture

"Chicken and Sudachi chilled chicken salt ramen" is a chilled salt ramen with plenty of chicken flavor. Chicken tempura made from Kyushu chicken is topped with a refreshing sudachi jelly. The sale period is from July 20th to September 7th. The price is 790 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
Refreshing sudachi jelly topping

"Melting! Tonkotsu Tantan Tsukemen with Roasted Char Siu" is a combination of melted roasted char siu and special sticky noodles. Aoyama pepper from Wakayama prefecture is used. The price is 799 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
The melting roasted char siu looks delicious!

"Juicy oil sardine" pork "" is a dish that matches the juicy meaty Ryuka pork loin from Okinawa prefecture with a refreshing sweet and sour sauce. The price is 749 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
There seems to be volume!

"Spicy Taiwan Mazesoba [with chasing meal]" is a ramen that is eaten with a mixture of spicy minced meat, fish meal, hot spring eggs, and condiments. It is said that the local gourmet that originated in Nagoya was arranged in the Bamiyan style. The price is 749 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
Arrange local gourmet that originated in Nagoya

"Sangen pork and plenty of vegetables with salted fried noodles" is a refreshing and rich salty fried noodle with sudachi from Tokushima prefecture and Setouchi flower algae salt. The price is 699 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
Plenty of vegetables

"7 items of plenty of vegetables chilled Chinese" is "continuing to evolve" chilled Chinese developed at Skylark Headquarters Mitaka. You can choose the sauce from soy sauce and sesame sauce. The price is 729 yen.

"Noodles that travel all over Japan" is a fair that collects carefully selected ingredients and local gourmets from 6 areas under the theme of "a food trip that travels all over Japan with noodles".
Speaking of summer, after all, chilled Chinese