Gong Cha "Pineapple cake" "Steamed bread sweet potato" "Steamed bread walnut" etc. Dessert menu "Tempin" released
It was announced on the official website that the dessert menu "Tempin" will be on sale at Gong Cha. "Pineapple cake" "Hachimitsu flavor" "W chocolate brownie" "Sugar donut" "Cinnamon roll" "Steamed bread sweet potato" "Steamed bread walnut" "Egg tart" "Egg tart caramel" "Egg tart pearl & "Peach", "Egg Tart Milfo & Strawberry" and "Gift Box" will be prepared.
7-ELEVEN "Hojicha crepe supervised by Itohkyuemon" "Hojicha tiramisu parfait supervised by Itohkyuemon" etc. New arrival sweets, sweet buns, ice cream summary!
We have summarized the new arrival sweets, sweet buns, and ice cream that will be released at 7-ELEVEN. Check out the hot lineup such as "Hojicha Crepe Supervised by Itohkyuemon", "Hojicha Tiramisu Parfait Supervised by Itohkyuemon", and "Tsubu Mochi Germinated Brown Rice Daifuku Kinako"!
Suipara HALLOWEEN! "Secret tea time Kyoho mousse" "Spider web pumpkin mousse" "Mummy tea party chocolate mint style cake" etc.
"Suipara HALLOWEEN!" Will be held at Sweets Paradise. "Secret Tea Time Giant Peak Mousse" "Spider's Nest Pumpkin Mousse" "Autumn Gift Brown Sugar and Baked Potato Sweets" "Mirra's Tea Party Chocolate Mint-style Cake" "Witch's Favorite Black Chiffon" "Magic Witch's "Grape jelly" "Pumpkin custard shoe" "Pumpkin mousse cream sauce" "Enoki and mousse sun rattan" "Autumn pumpkin curry" "Flavored water ginger spice" "Ghost plate" will be prepared.
Bread Ear Rusks Recipe - How to make bread ear rusks: An easy snack made with only 3 ingredients! The caramel-like aroma and crispy texture are addictive!
Bread ears left over from making sandwiches are transformed into "bread ear rusks" that are crispy and irresistible! This recipe is so delicious that you will want to make it even if you don't have any leftover bread ears.
Recommended summer menu such as Toraya An Stand "An paste shaved ice" "Azuki and cacao fondant milk ice cream and raspberry sauce"!
The recommended menu for the summer of Toraya An Stand has been announced on the official website. Renewed "An paste shaved ice" includes "Matcha Shiratama Yokan", "Blueberry Shiratama Yokan", "Condensed Milk Shiratama Yokan", "Hasaku Shiratama Yokan", Baked Confectionery "Azuki and Cacao Fondant Milk Ice and Raspberry Sauce", Hitokuchi Yokan "Yokan Ala Carte" [Lych raspberry tomato] ”and meal“ Veggie box ”will be prepared.
Easy "banana donut" recipe in a frying pan! The dough is just a mixture of eggs and pancakes.
A simple "banana donut" recipe in a frying pan that can be made with three ingredients. Since it is made in a frying pan, you can reduce the time and effort of cleaning up without using a large amount of oil!
Easy pumpkin pudding recipe in the microwave! Just mix 4 ingredients and chin. Caramel sauce is also lentin 2 minutes
Introducing the recipe for "pumpkin pudding" that can be easily made in the microwave. Sprinkle with caramel sauce or cinnamon if you like. You can also make caramel sauce just by lentining sugar and water!
"Toraya Cafe" and "Toraya Cafe An Stand" are integrated into "Toraya An Stand"! Renewal of bean paste, bean paste, etc.
"Toraya Cafe" and "Toraya Cafe An Stand" will be integrated and the name will be changed to "Toraya An Stand". At the same time, the menus such as "An paste" and "An cake" will be renewed.
"Godiva W Royal Collection 2020" Appears in the weight of Yamada Heiando, a purveyor to the Imperial Household Agency!
"Godiva W Royal Collection 2020", which contains Godiva chocolate in the weight of Yamada Heiando, will be on sale for a limited time. It is available at Godiva shops and Godiva online shops nationwide.
"Taiwan Castella Fan Fan Umeda" opens in Osaka! Fluffy texture using rice flour and Taiwan tapioca flour
Taiwan Castella specialty store "Taiwan Castella Fan Fan Umeda" will open its grand opening in Kita-ku, Osaka. It features a “pull-pull! Fluffy!
At the "Montblanc Fair" Ginza Cozy Corner-"Angel's Rainbow Montblanc", "Astringent Chestnut Montblanc", etc.
The "Montblanc Fair" will be held at the Ginza Cozy Corner. A lineup of potatoes, chestnuts, pumpkins, and autumn-colored "Mont Blanc"! "Angel's Rainbow Mont Blanc" and "Astringent Chestnut Mont Blanc".
Easy recipe for "Banana Mochi"! Just mix a banana with potato starch and bake!
All you need is a banana and potato starch. You will surely be addicted to the melty and chewy texture!
Segafredo with "Soi Chai Latte with Brown Sugar Douhua (Tofa)" -Spicy and mellow!
The cafe chain "Segafredo Zanetti Espresso" will sell the seasonal latte "Soi Chai Latte with Brown Sugar Douhua (Tofa)" with a spicy and mellow taste. It will be available at all stores nationwide from February 15th to March 31st.
To consume soybean flour! A simple recipe for "Raw Kinako"! With just 3 ingredients, it's as soft and rich as raw chocolate!
This recipe for "raw kinako" is recommended for consuming kinako, which tends to get left over and expire. You can enjoy the soft and rich taste like raw chocolate.
Have a little extravagant time at Chatei Hatou in Shibuya--don't miss the rich "pumpkin pudding" and the moist "chiffon cake"!
"Chatei Hatou" is about a 3-minute walk from the east exit of Shibuya Station. It is a coffee shop where you can enjoy coffee carefully brewed with paper drip and homemade sweets.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".