With a banana and potato starch! Banana rice cake with a thick and chewy texture
|Material ( for one person )|
|potato starch||2 tablespoons|
One banana and potato starch! This is a recipe for "Banana Mochi" that is easy to make, just mix and bake. You will be addicted to the melty and chewy texture.
Banana Mochi" easy recipe! Just mix banana and potato starch!
2 tablespoons potato starch
2 teaspoons sugar
Ripe banana is preferable.
How to makeMix all ingredients in a bowl. A bowl or rice bowl will suffice for one banana.
Lightly oil a frying pan and spoon down the contents of the bowl.
Bake until brown on both sides. Sprinkle with cinnamon or cocoa if desired for a more flavorful finish.
Banana Mochi: How does it taste?The potato starch and banana mixture has a firm and elastic texture, while the remaining bananas, which have been roughly broken up, have a melty and juicy flavor. It is different from both pancakes and rice cakes, and has a unique sticky and melty texture.
The sweetness is moderate, but the warmed banana flavor gives the impression of sweetness. If you still need more sweetness, you can add toppings such as chocolate sauce, maple syrup, or jam.
It is a hearty dish, and one banana will fill you up. You can make it in no time with what you have at home, so if you have extra bananas, give it a try!