With a banana and potato starch! Thick and chewy texture banana rice cake

With a banana and potato starch! This is a recipe for "Banana Mochi" that is easy to make, just mix and bake. You will be addicted to the melty and chewy texture.

Simple recipe for "Banana Mochi"! Just mix banana and potato starch!

Ingredients

1 banana
2 tablespoons katakuriko
2 teaspoons sugar

*Banananas should be well ripe.

Directions

Mix all ingredients in a bowl. A bowl or rice bowl will suffice for one banana.


Lightly oil a frying pan and spoon the contents of the bowl into the pan.


Bake until brown on both sides. Sprinkle with cinnamon or cocoa if desired for a more flavorful finish.

Banana Mochi: How does it taste?

The potato starch and banana mixture has a firm and elastic texture, and the remaining bananas are melt-in-your-mouth juicy. It is different from both pancakes and rice cakes, and has a unique sticky and melty texture.


The sweetness is moderate, but the warmed banana flavor gives the impression of being sweet. If you still need more sweetness, you can add toppings such as chocolate sauce, maple syrup, or jam.


It is a hearty dish, and one banana will fill you up. You can make it in no time with what you have at home, so if you have extra bananas, please give it a try!