Brioche x gelato "Brigera" opens in Kichijoji--"hot and cold" sweets with a temperature difference of 60 ° C
"Brigela", a specialty store of "Brioche con gelato", has opened in Coppice Kichijoji.
Brioche x gelato "Brigera" opens in Nagoya! Limited "Mochimochi Matcha Azuki"
"Brigela", a specialty store of "Brioche con gelato", has opened in Nagoya Parco.
Brioche x Gelato "Brigella" opens in Kashiwa Modi! --"Hot and cold" sweets with a temperature difference of 60 ° C
"Brigela", a specialty store of "Brioche con gelato", has opened in "Kashiwa Modi" in Kashiwa City, Chiba Prefecture.
Vivid and cute! A special menu supervised by Naomi Watanabe, Laforet Harajuku for a limited time
Along with the "Naomi Watanabe Exhibition Naomi's Party" held in Laforet Harajuku, a "special menu" supervised by Naomi Watanabe will be on sale at the restaurants inside the building.
"Brigela" opens in Laforet Harajuku! Warm brioche and cool gelato new texture sweets
New texture sweets "Brigela" will open in Laforet Harajuku "GOOD MEAL MARKET".
"Brigera" with gelato sandwiched between warm brioches is now available at the Seibu Ikebukuro main store! Enjoy the "daily flavor"
"Brigela", a store that sells "Brioche con gelato", has opened a limited-time shop at the Seibu Ikebukuro main store.
Brioche x gelato "Brigera" will be in Shibuya for a limited time! Daily flavors are also available
Brioche con gelato specialty store "Brigela" is exhibiting at the fair "Italy Festa BUONO! BUONO! ITALIA!" Held at "Tokyu Department Store Toyoko" in Shibuya, Tokyo.
Sandwich the sweet "pumpkin gelato" with brioche! Limited autumn flavors from Brigera
The seasonal flavor "Pumpkin Gelato" is on sale at the brioche con gelato specialty store "Brigela".
Brioche + gelato cool sweets--specialty store "Brigela" opens
"Brioche con gelato" is a cool dessert from Sicily with gelato sandwiched between brioche. This specialty store "Brigela" will open in Kiyosumi Shirakawa, Tokyo.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!