In Brigera, handmade gelato is provided daily by a female gelato craftsman who trained at a long-established Italian gelato shop. There are 16 flavors, including 10 standard flavors and 6 flavors made with seasonal fruits.
Brioche con gelato is eaten by sandwiching these with "brioche", a type of bread made with plenty of butter and eggs. In Sicily, Italy, it is eaten not only as sweets but also as breakfast and lunch.
The store is located at 2-1-6 Miyoshi, Koto-ku, Tokyo. Business hours are from 10:30 to 19:30.