Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
3 "Piccata Recipe"! "Chicken Breast Curry Cheese Piccata" "Salmon Piccata" "Fluffy Koya Tofu Piccata"
Here is a summary of the "Piccata recipes" that the En-eating editorial department actually made and was delicious. Three selections: "Chicken Breast Curry Cheese Piccata", "Salmon Piccata", and "Fluffy Koya Tofu Piccata".
"Salmon and sweet potato miso butter boiled" recipe! A time-saving menu full of volume just by cutting the ingredients and simmering
Introducing the recipe for "salmon and sweet potato miso butter boiled" using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils.
Lawson "Betrayal bowl of fried rice & Tatsutaage bowl" "Betrayal bowl of chicken cheese curry" and other products that can be eaten with sugar-free protein!
Lawson will launch new sugar-free and protein-containing products on November 14th, World Diabetes Day. "Betrayal bowl of fried rice & tatsutaage bowl" "Betrayal bowl of chicken cheese curry" "Betrayal bowl of red salmon and wakame seaweed rice ball" "Betrayal bowl of rich sesame seeds! The lineup includes "Mayo Sauce Yakisoba" and "Protein! Moist Chicken & Eggs".
Holiday menu such as Dotall "Luxury Milan Sandwich Charcoal-grilled Roast Beef ~ Onion Sauce with Truffle ~" "Pyramid Cake White Chocolat ~ 2 Kinds of Berry Sauce ~" "Luxury Hojicha Latte with Kyoto Prefecture Ichibancha"!
At the Doutor Coffee Shop, a new menu that colors the holiday season is now available. "Luxury Milan Sand Charcoal Roast Beef ~ Onion Sauce with Truffle ~" "Luxury Milan Sand Charcoal Roast Beef Double ~ Onion Sauce with Truffle ~" "Milan Sand B Half-ripe Egg and Avocado Salmon" "Pyramid Cake White Chocolat ~ 2 Kinds of Berry Sauce ~" In addition to "Luxury roast beef tea latte using Ichiban tea from Kyoto prefecture", a new lineup of morning sets and baked sweets will also be on sale.
Kura Sushi "Inspiring" Fair "Three kinds of book snow crab" "Special spilled snow crab nigiri" "Oversized boiled snow crab" etc.
An “inspiring” fair will be held at Kura Sushi. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.
Cooking toy "Gummy Lab Research Presentation DX" A kit for making insect-shaped and fish-shaped gummy candies! Includes recipes such as Dorcus hopei binodani made from seaweed tsukudani and honey beetle made from honey
Megahouse will release a new product "Gummy Pull Lab Research Announcement DX" of the cooking toy "Gummy Pull Lab" series that allows you to make interesting gummy with various motifs.
Lawson "Ishikari Nabe of autumn salmon from Hokkaido" The first in the local hot pot series! Attached hot pot soup with kelp soup stock and butter
At Lawson, "Hokkaido Autumn Salmon Ishikari Nabe" will be released as the first in the "Local Hot Pot Series" where you can enjoy hot pots that are familiar to each region.
Kappa Sushi "Unitoro Place" "New Long-awaited Sea Urchin" "Petit Petit Bomb Sea Urchin Wrap" "Rich Boiled Egg Sea Urchin Wrap" "Natural Minami Tuna Combined Toro / Upper Lean" etc.
Held "Unitoro Place" at Kappa Sushi. "New long-awaited sea urchin" "Petit petite bomb sea urchin wrap" "Rich boiled egg sea urchin wrap" "Meat-feeling beef and ronigiri hidden love onion prime" "Meat-feeling beef and ronigiri mountain wasabi nose" "Live "Squid sea urchin egg yolk" "Natural sea urchin sea urchin toro and lean meat" "Dosukoi! Grilled toro salmon roasted" "Premium pudding of Hokkaido pumpkin paste" "Domestic pumpkin and salt caramel Mont Blanc" etc. are on sale Will be done.
Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Hama Sushi "Hokkaido & Tohoku Umaimon Festival" Hokkaido Samegaray, Hokkaido pacific saury, Aomori Prefecture Steamed Scallops, Miyagi Prefecture Large Cut Coho Salmon, Yamagata Hirashi Ramen Appears!
The fair "Hokkaido & Tohoku Umaimon Festival" will be held at Hamazushi. Hokkaido-produced saury, Hokkaido-produced saury, Aomori prefecture-produced steamed scallops, Miyagi prefecture-produced large-cut coho salmon, Yamagata chilled ramen, etc. are on sale.
20% off Kappa Sushi "Busy Set" at Demae-can! "Weekend Sushi Festival" Campaign Limited to 3 days
Kappa Sushi participates in the "Weekend Sushi Festival" campaign held by the delivery service "Demae-can". For 3 days only, the popular "busy set" will be offered at 20% off.
Kura Sushi "Gorgeous Sea Urchin Fair" "Carefully Selected" "Extremely Aged Daitoro" "Extra Large Cut Aburitoro Salmon Lemon Salt" etc.!
"Gorgeous sea urchin toro fair" will be held at Kura Sushi. The lineup includes the special "Carefully selected sea urchin (consistent)", "Extremely aged large toro (consistent)", "Extremely aged medium toro (consistent)", and "Extra large cut aburitoro salmon lemon salt".
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals