Easy fashionable cold dish "peach mozzarella" recipe! The sourness of vinegar works and the aftertaste is refreshing
Recipe for caprese-style cold dish "peach mozzarella" using peach and mozzarella cheese. It is easy to make and has a fashionable taste, so it is also recommended for hospitality.
[Recipe] Refreshing pasta "Lemon butter soy sauce pasta with scissors" --The sourness of lemon and the mellowness of butter
Introducing the pasta recipe "Sasami's Lemon Butter Soy Sauce Pasta" that is recommended when you feel "refreshing today". A refreshing pasta that you can enjoy with sake.
[Recipe] Summer is bitter gourd! 5 recommended "bitter gourd recipes" by the editorial department--"Bitter gourd meat stuffing", "Marbo bitter gourd", etc.
Bitter gourd in summer! Here are 5 bitter gourd recipes that the editorial department actually tried and enjoyed. "Bitter gourd meat stuffing" and "Marbo bitter gourd" etc.
"Kizami Lemon" and "Kizami Basil" join the tube seasoning "Kizami Series"! The range of dishes seems to expand
S & B Foods will release new products "Kizami Lemon" and "Kizami Basil" in the tube spice "Kizami Series". In addition, "Kizami Negi Salt" has also been renewed.
"New ☆ Hamasta Support Bento" from Kiyoken--Menchi-katsu with bean paste!
"New ☆ Hamasta Support Lunch Box" is now available from Kiyoken. It will be sold only on professional baseball days until November 1. It contains Menchi-katsu made from Kiyoken's shumai bean paste, and is juicy and has a satisfying taste.
"Bitter gourd tuna salad" recipe that you want to try if you get tired of champuru! Refreshing tailoring with lemon
The classic bitter gourd is cooked in the style of Okinawan champuru. Why don't you change your eyes and eat with salad once in a while? A recipe for "bitter gourd tuna salad" that combines lemon, tuna, and black pepper to change the taste.
Cafe de Clie "Melon Cream Float" & "Lemon Squash" --Food Menu "Toast Sand Pastrami Beef & Cheddar Cheese"
Café de Clie will release drink menus "Melon Cream Float", "Lemon Squash-with Lemon Peel", and food menu "Toast Sand Pastrami Beef & Cheddar Cheese".
Kirfebon "Tart of" Fuji no Kagayaki "from Yamanashi Prefecture" Limited to the period and stores! --A new variety of grape "Fuji no Kagayaki" plays a leading role
From the fruit tart specialty store "Kirfebon", "Fuji no Kagayaki" tart from Yamanashi prefecture, which uses a new variety of grape "Fuji no Kagayaki", will be released. It will be sold in advance at a total of two stores, "Grand Maison Ginza" in Tokyo and "Grand Front Osaka Store" in Osaka.
[Recipe] 5 Hokuhoku "Potato Recipe" --Easy "Zubora Potato Salad", "Salt Lemon Nikujaga", etc.
If you're worried about a recipe that uses potatoes, this is it! Here are 5 "potato recipes" that the En-eating editorial department actually tried and found to be delicious. Easy "Zubora potato salad" and "salt lemon meat potato" etc.
You can buy Yona Yona Beer Works craft sausages online! Assortment that goes well with beer
Craft sausages from Yona Yona Ale's official beer restaurant "YONA YONA BEER WORKS" will be on sale at the Yo-Ho Brewing official online shop.
Beef burgers from all over the world gather on Mac! Canada "Mighty Beef Original" and UK "Smoky BBQ"
"Meaty and delicious" beef burgers collected from McDonald's around the world will appear in Japan. First of all, three types of "Mighty Beef Original" from Canada, "Smoky BBQ" from the UK, and "Karubi Mac" from Japan will be sold for a limited time.
[Recipe] 5 simple "soy milk" recipes --- "black sesame soy milk pudding" and Taiwan's classic breakfast "Shentojan"
5 simple recipes using "soy milk"! Here is a summary of the soymilk recipes that the En-eating editorial department actually made and was delicious. "Black sesame soy milk pudding" and Taiwan's classic breakfast "Shentojan".
500 yen discount on "cut steak weight" at Jonathan! To go only --Early summer menu is also available
A new menu and a limited-time campaign will be held at the family restaurant "Jonathan". If "cut steak weight" is used for To go, it is usually 1,299 yen (excluding tax), but it is 799 yen, which is a 500 yen discount.
[Tasting] Katsuya "Eight kinds of condiments, salted tuna cutlet" --Refreshing and voluminous!
I tried Katsuya's limited-time menu "Eight kinds of condiments salted tuna cutlet". A dish where you can taste the cutlet of yellowfin tuna with a salty sauce made from lemon and ginger. It has a refreshing taste but a large volume.
Cool! Katsuya "8 kinds of condiments salted tuna cutlet" --Kihada tuna cutlet with a refreshing condiment!
"Eight kinds of condiment salted tuna cutlet" will be sold at Tonkatsu specialty store "Katsuya". A cup of crispy cutlet yellowfin tuna with salt sauce with 8 different condiments such as garlic and onions.
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McDonald's "Morning Mac" 2023 Latest Menu Summary! 24 burgers and sides including "McGriddle," "Mega Muffin," and "Big Breakfast
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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Ministop "Halo-Halo Houjicha Warabi" topped with 4 warabimochi! Mixing soft serve ice cream vanilla and hojicha sauce makes it taste like a "hojicha latte"!
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Famima's limited "Fue Ramune Ame" to go on sale on November 14! Long-selling Pineapple Candy and Hue Ramune: A Dream Collaboration
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Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96