Easy and fashionable! Peach mozzarella

Recipe for cold dish "peach mozzarella" using peach and mozzarella cheese. It is easy to make and has a fashionable taste, so it is also recommended for hospitality.

Peach mozzarella

material

1 peach 1 mozzarella cheese 2 tablespoons wine vinegar
1 tablespoon olive oil
2 teaspoons of lemon juice
Salt, two knobs, black pepper, an appropriate amount

How to make

Cut the mozzarella cheese into bite-sized pieces by hand.


Remove the skin and seeds from the peaches, cut them into bite-sized pieces with a kitchen knife, and serve them on a plate with mozzarella cheese.


Sprinkle olive oil, wine vinegar, and lemon juice all over.


Sprinkle salt and black pepper to complete. Eat while mixing roughly.

What is its taste?

A fruity taste where the sweetness of peach and the acidity of wine vinegar collide. It passes through the spicy accent of black pepper, leaving a clean and refreshing aftertaste.


The contrast between the melting peach and the mozzarella cheese, which is "mozzarella", is also interesting. Mozzarella cheese is a caprese and is familiar with tomatoes, but the protein taste does not make you feel uncomfortable with peaches. Decorating with basil will make it look brighter and more beautiful.