"Eight kinds of condiment salted tuna cutlet" will be on sale from May 29th at Tonkatsu specialty store "Katsuya". A cup of crispy cutlet yellowfin tuna with salt sauce with 8 different condiments such as garlic and onions.

May, which is the early summer on the calendar, is the season when the temperature rises and a refreshing meal is required. The popular "Tuna Cutlet " in the summer of 2019 will be re-appeared for a limited time as the 2020 version.

The yellowfin tuna cutlet is covered with a sauce containing eight types of condiments: garlic, onions, green onions, sesame oil, black pepper, salt, ginger, and lemon juice. Daikon radish and sardines are used for garnishing, and you can feel the coolness not only in the texture but also in the appearance.

The selling price is 590 yen for "Tuna Katsudon" (excluding tax, the same applies below). Separately, a "tuna cutlet set meal" is also available for 690 yen, and lunch boxes for To go are also available at the same price. The lunch box does not come with tonjiru. You can also order the tuna cutlet separately for 490 yen.







As a general rule, it is handled at each Katsuya store in Japan, but some stores are not eligible. It will end as soon as the stock runs out. Prices may vary depending on the store. We recommend that you check Katsuya's official website for details on store information.